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Kayaloram Restaurant — Restaurant in Kerala

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Kayaloram Restaurant
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Hotel Vakkom Palazzo
MQX3+J64, Panayil Kadavu Rd, Varkala, Vakkom, Kerala 695308, India
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Kayaloram Restaurant
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Kayaloram Restaurant

Very near to Golden Island (Ponnumthuruthu, Panayil Kadavu Rd, near Bridge, Vakkom, Kerala 695308, India
4.2(311)
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Reviews of Kayaloram Restaurant

4.2
(311)
avatar
5.0
38w

A Culinary Gem by the Backwaters: Kayaloram Restaurant, Panayilkadavu

Kayaloram Restaurant in Panayilkadavu offers an exceptional dining experience that beautifully blends Kerala’s traditional flavors with the tranquil beauty of the backwaters. Recommended by my friend, Navas, a retired Sub-Inspector who owns a boat nearby, this establishment truly lives up to its reputation.

Nestled along the serene backwaters of Panayilkadavu in Vakkom, Kayaloram Restaurant offers an unparalleled dining experience that beautifully encapsulates the essence of Kerala’s rich culinary heritage. During our recent family lunch, we were captivated by the restaurant’s harmonious blend of delectable cuisine, tranquil ambiance, and authentic local flavors. 

Ambiance and Location

Perched on the shores of the Akathumuri Lake, the restaurant provides diners with breathtaking views of the tranquil waters. The gentle ripples of the lake, complemented by the soft rustling of palm leaves, create a soothing backdrop that enhances the overall dining experience. The open-air seating allows guests to immerse themselves in nature’s beauty while savoring their meals. 

Culinary Delights

Kayaloram is renowned for its commitment to traditional Kerala cuisine, emphasizing the use of fresh, locally sourced ingredients. Their meal was a testament to this dedication: • Karimeen (Pearl Spot) Fry: Expertly marinated and fried to perfection, the fish boasted a crispy exterior while retaining its succulent interior. • Konchu (Prawns) Fry and Theeyal: The prawns were notably fresh, with the fry offering a delightful crunch and the theeyal presenting a rich, tangy gravy infused with roasted coconut and spices. • Kappa (Tapioca): Cooked to the ideal consistency, the kappa paired wonderfully with the spicy fish curry, embodying a classic Kerala combination. • Chempally (Red Snapper) Fry: This dish stood out with its flavorful seasoning and impeccable frying technique, highlighting the freshness of the catch.

The generous use of natural spices elevated each dish, allowing the authentic flavors to shine through without overpowering the palate.

Service and Hospitality

The staff at Kayaloram exuded warmth and attentiveness, ensuring that our dining experience was both comfortable and memorable. Their knowledge of the menu and willingness to offer recommendations showcased their dedication to customer satisfaction.

Overall Experience

Kayaloram Restaurant seamlessly combines the allure of Kerala’s backwaters with its gastronomic traditions. The emphasis on fresh, high-quality ingredients and traditional cooking methods results in dishes that are both flavorful and authentic. The picturesque setting further enhances the dining experience, making it a must-visit destination for both locals and travelers seeking an immersive culinary journey.

Final Thoughts

For those yearning to experience the heart and soul of Kerala’s cuisine amidst a serene lakeside setting, Kayaloram Restaurant in Panayilkadavu stands as an exemplary choice. It’s not just a meal; it’s a celebration of culture, tradition, and the...

   Read more
avatar
4.0
5y

36 km from Trivandrum and around 10 km from Varkala. The coastal road from kazhakuttam till Varkala has lot of good , small eateries, one being this restaurant. Situated on the banks of lake it gives you a good view. The standard meals here cost 150 which would include a fresh water fish fry and prawns theeyal along with tapioca. The rest of the items would be the kichadi, avial and pickle along with pappadam, parippu and sambar along with karingali water. You can get extra fish like karimeen as well.Ambience and cleanliness is fine. Don't expect a temperature check and others related to covid. There are 6 tables altogether with 4 chairs each. It's a better idea to call and book your lunch in advance. Staff is very helpful. The road towards the restaurant is a bit narrow. But there is parking space for around 15 cars.The boating is to a nearby island which is having a temple(ponnum thuruthu). 500 per trip to and fro is the charges. Don't expect any life jacket. We saw some other people also providing boating services near the bridge. They also have an open waiting space outside where we saw a couple cutting cake to celebrate their wedding anniversary. Nearest ATM is at the Anchuthengu junction. Anchuthengu fort is 7...

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avatar
4.0
2y

Property Adjacent to the backwaters offers you a gentle breeze and serene view while having your lunch..it's nice feeling to sit near the breezy waterfront n take a small knap post lunch.. About the food , its a 4 out of 5...it's a must try seafood lunch and every dish is tasty, especially bcoz all fish and prawns are fresh

Highlight: they got a small boat ride in which they will take us to small island nearby . A 150 years old temple is there in the island nd the ambience is very dark due to the densely grown big trees and bushes which is a must see experience. Boating charges rs 600 for 30 minutes for a group and it is worth to see

Cons: The dining area and table should be having little more furnished and cozy..service also to be improved...you don't get other recreational facilities to have fun apart from the 12 seater...

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Posts

Rajiv ShankarRajiv Shankar
A Culinary Gem by the Backwaters: Kayaloram Restaurant, Panayilkadavu Kayaloram Restaurant in Panayilkadavu offers an exceptional dining experience that beautifully blends Kerala’s traditional flavors with the tranquil beauty of the backwaters. Recommended by my friend, Navas, a retired Sub-Inspector who owns a boat nearby, this establishment truly lives up to its reputation. Nestled along the serene backwaters of Panayilkadavu in Vakkom, Kayaloram Restaurant offers an unparalleled dining experience that beautifully encapsulates the essence of Kerala’s rich culinary heritage. During our recent family lunch, we were captivated by the restaurant’s harmonious blend of delectable cuisine, tranquil ambiance, and authentic local flavors.  Ambiance and Location Perched on the shores of the Akathumuri Lake, the restaurant provides diners with breathtaking views of the tranquil waters. The gentle ripples of the lake, complemented by the soft rustling of palm leaves, create a soothing backdrop that enhances the overall dining experience. The open-air seating allows guests to immerse themselves in nature’s beauty while savoring their meals.  Culinary Delights Kayaloram is renowned for its commitment to traditional Kerala cuisine, emphasizing the use of fresh, locally sourced ingredients. Their meal was a testament to this dedication: • Karimeen (Pearl Spot) Fry: Expertly marinated and fried to perfection, the fish boasted a crispy exterior while retaining its succulent interior. • Konchu (Prawns) Fry and Theeyal: The prawns were notably fresh, with the fry offering a delightful crunch and the theeyal presenting a rich, tangy gravy infused with roasted coconut and spices. • Kappa (Tapioca): Cooked to the ideal consistency, the kappa paired wonderfully with the spicy fish curry, embodying a classic Kerala combination. • Chempally (Red Snapper) Fry: This dish stood out with its flavorful seasoning and impeccable frying technique, highlighting the freshness of the catch. The generous use of natural spices elevated each dish, allowing the authentic flavors to shine through without overpowering the palate. Service and Hospitality The staff at Kayaloram exuded warmth and attentiveness, ensuring that our dining experience was both comfortable and memorable. Their knowledge of the menu and willingness to offer recommendations showcased their dedication to customer satisfaction. Overall Experience Kayaloram Restaurant seamlessly combines the allure of Kerala’s backwaters with its gastronomic traditions. The emphasis on fresh, high-quality ingredients and traditional cooking methods results in dishes that are both flavorful and authentic. The picturesque setting further enhances the dining experience, making it a must-visit destination for both locals and travelers seeking an immersive culinary journey. Final Thoughts For those yearning to experience the heart and soul of Kerala’s cuisine amidst a serene lakeside setting, Kayaloram Restaurant in Panayilkadavu stands as an exemplary choice. It’s not just a meal; it’s a celebration of culture, tradition, and the bounties of nature.
Prashanth ChandrasekharanPrashanth Chandrasekharan
36 km from Trivandrum and around 10 km from Varkala. The coastal road from kazhakuttam till Varkala has lot of good , small eateries, one being this restaurant. Situated on the banks of lake it gives you a good view. The standard meals here cost 150 which would include a fresh water fish fry and prawns theeyal along with tapioca. The rest of the items would be the kichadi, avial and pickle along with pappadam, parippu and sambar along with karingali water. You can get extra fish like karimeen as well.Ambience and cleanliness is fine. Don't expect a temperature check and others related to covid. There are 6 tables altogether with 4 chairs each. It's a better idea to call and book your lunch in advance. Staff is very helpful. The road towards the restaurant is a bit narrow. But there is parking space for around 15 cars.The boating is to a nearby island which is having a temple(ponnum thuruthu). 500 per trip to and fro is the charges. Don't expect any life jacket. We saw some other people also providing boating services near the bridge. They also have an open waiting space outside where we saw a couple cutting cake to celebrate their wedding anniversary. Nearest ATM is at the Anchuthengu junction. Anchuthengu fort is 7 Kms from here.
ARAVIND SARAVIND S
6 kms from varkala... On the coastal way to varkala from veli, exactly between anchuthengu and varkala .Fresh water fish food meals available with unlimited shrimb,clambs curry ,Kappa,avial etc with Rs 175/- only.Karimeen fry,shrimb fry are available at extra cost.Restaurant is on the banks of a river.It's view is unparalleled.Boating is available at Rs600 for half an hour.There is a small island which is known as Golden Island ,situated exactly opposite to this restaurant. A temple is there on that island .In Mornings and evenings, there will be free boat service to golden island for workship.
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hotel
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Pet-friendly Hotels in Kerala

Find a cozy hotel nearby and make it a full experience.

A Culinary Gem by the Backwaters: Kayaloram Restaurant, Panayilkadavu Kayaloram Restaurant in Panayilkadavu offers an exceptional dining experience that beautifully blends Kerala’s traditional flavors with the tranquil beauty of the backwaters. Recommended by my friend, Navas, a retired Sub-Inspector who owns a boat nearby, this establishment truly lives up to its reputation. Nestled along the serene backwaters of Panayilkadavu in Vakkom, Kayaloram Restaurant offers an unparalleled dining experience that beautifully encapsulates the essence of Kerala’s rich culinary heritage. During our recent family lunch, we were captivated by the restaurant’s harmonious blend of delectable cuisine, tranquil ambiance, and authentic local flavors.  Ambiance and Location Perched on the shores of the Akathumuri Lake, the restaurant provides diners with breathtaking views of the tranquil waters. The gentle ripples of the lake, complemented by the soft rustling of palm leaves, create a soothing backdrop that enhances the overall dining experience. The open-air seating allows guests to immerse themselves in nature’s beauty while savoring their meals.  Culinary Delights Kayaloram is renowned for its commitment to traditional Kerala cuisine, emphasizing the use of fresh, locally sourced ingredients. Their meal was a testament to this dedication: • Karimeen (Pearl Spot) Fry: Expertly marinated and fried to perfection, the fish boasted a crispy exterior while retaining its succulent interior. • Konchu (Prawns) Fry and Theeyal: The prawns were notably fresh, with the fry offering a delightful crunch and the theeyal presenting a rich, tangy gravy infused with roasted coconut and spices. • Kappa (Tapioca): Cooked to the ideal consistency, the kappa paired wonderfully with the spicy fish curry, embodying a classic Kerala combination. • Chempally (Red Snapper) Fry: This dish stood out with its flavorful seasoning and impeccable frying technique, highlighting the freshness of the catch. The generous use of natural spices elevated each dish, allowing the authentic flavors to shine through without overpowering the palate. Service and Hospitality The staff at Kayaloram exuded warmth and attentiveness, ensuring that our dining experience was both comfortable and memorable. Their knowledge of the menu and willingness to offer recommendations showcased their dedication to customer satisfaction. Overall Experience Kayaloram Restaurant seamlessly combines the allure of Kerala’s backwaters with its gastronomic traditions. The emphasis on fresh, high-quality ingredients and traditional cooking methods results in dishes that are both flavorful and authentic. The picturesque setting further enhances the dining experience, making it a must-visit destination for both locals and travelers seeking an immersive culinary journey. Final Thoughts For those yearning to experience the heart and soul of Kerala’s cuisine amidst a serene lakeside setting, Kayaloram Restaurant in Panayilkadavu stands as an exemplary choice. It’s not just a meal; it’s a celebration of culture, tradition, and the bounties of nature.
Rajiv Shankar

Rajiv Shankar

hotel
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Affordable Hotels in Kerala

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36 km from Trivandrum and around 10 km from Varkala. The coastal road from kazhakuttam till Varkala has lot of good , small eateries, one being this restaurant. Situated on the banks of lake it gives you a good view. The standard meals here cost 150 which would include a fresh water fish fry and prawns theeyal along with tapioca. The rest of the items would be the kichadi, avial and pickle along with pappadam, parippu and sambar along with karingali water. You can get extra fish like karimeen as well.Ambience and cleanliness is fine. Don't expect a temperature check and others related to covid. There are 6 tables altogether with 4 chairs each. It's a better idea to call and book your lunch in advance. Staff is very helpful. The road towards the restaurant is a bit narrow. But there is parking space for around 15 cars.The boating is to a nearby island which is having a temple(ponnum thuruthu). 500 per trip to and fro is the charges. Don't expect any life jacket. We saw some other people also providing boating services near the bridge. They also have an open waiting space outside where we saw a couple cutting cake to celebrate their wedding anniversary. Nearest ATM is at the Anchuthengu junction. Anchuthengu fort is 7 Kms from here.
Prashanth Chandrasekharan

Prashanth Chandrasekharan

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

6 kms from varkala... On the coastal way to varkala from veli, exactly between anchuthengu and varkala .Fresh water fish food meals available with unlimited shrimb,clambs curry ,Kappa,avial etc with Rs 175/- only.Karimeen fry,shrimb fry are available at extra cost.Restaurant is on the banks of a river.It's view is unparalleled.Boating is available at Rs600 for half an hour.There is a small island which is known as Golden Island ,situated exactly opposite to this restaurant. A temple is there on that island .In Mornings and evenings, there will be free boat service to golden island for workship.
ARAVIND S

ARAVIND S

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