Okay hereβs a back-story of my life; I have lived in Kuwait for about 15+ years, so I know Arabic food and boy do I love it! One of my most favorite dishes that I'm crazy about, is SHAWARMA. Here in Kerala, at a place not far from Chengannur is a Shawarma joint, and it's fabulous. It's a place where only Shawarmas and some cold drinks are servedβ¦ There are different varieties of Shawarmas and we are pretty much regulars there. So here's my last order (which I was again satisfied by): Normal (Roll): Rs. 70/- All Meat (Plate): Rs. 130/- All of their Shawarmas' have a different kick to it and taste real nice. Their prices are literally worth every penny. They also don't sell that fat cloud of bread like Kulcha that you see in other local sandwiches, but they use genuine Khubs, the same type we get in the Gulf. I have to say the Quantity is fairly filling too. Unlike most other joints they add fries into their Shawarmas' and wrap it with amazing fresh sauces, which enhances the flavor and the succulence makes it melt in the mouth!! Their chicken is well made and has a crispy texture. (Note: If you want to get it, go early, it sells out real fast )
Ratings (canβt rate the service, ambiance, etc., as fine dine is closed due to the Pandemic) MENU-7/10, FOOD-9/10, VALUE FOR...
Β Β Β Read moreI bought shawarma directly as they made them, but don't know if the ones given was their best, bread was slightly dry. Chicken filling was not "I want to to go again type".but slightly better than run of the mill bakery type shawarma. The juice bought along side comes with a coupon that can be redeemed to get a extra free drink and raffle after 10 drinks .I give this a rating of " two vadas out of...
Β Β Β Read moreThe close to authentic arabic shawarma you can have in the area. Loved the Secret and Special shawarma. There is a tangy flavour to the mayo they have used also they use lettuce instead of cabbage which is a great thing compared to other places. The bread they used is somewhat similar to the arabic kuboos. Also they add fries which makes it much more tastier. Would recommend everyone...
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