The Manchatti Restaurant — Restaurant in Kerala

This place is a total disappointment and an absolute money trap! I went in expecting a pleasant meal, but what I got was the most frustrating dining experience imaginable. The restaurant doesn’t even bother to display a price list anywhere — no menu with prices, no indication of what you’re paying for. You only discover the shocking rates when the bill arrives, and by then, it’s too late.The prices are outrageously high for the kind of food and service provided. To make things worse, the waiting time is unbearable. Even a simple order took more than an hour to arrive, and the staff seemed completely indifferent to our growing frustration. There was no apology, no explanation — just delay after delay.The food itself wasn’t worth even a fraction of what they charged. Lukewarm, bland, and served carelessly, it felt like the kitchen had given up on quality long ago. It’s disappointing that a place charging premium rates offers such poor value and no transparency whatsoever.I strongly urge future customers to avoid this restaurant at all costs unless you want to spend heavily for slow service, hidden prices, and terrible management. Let this be a wake-up call — demand transparency and fair treatment before you step...

I usually order chattuchoru from this restaurant through Swiggy. However, this time I went directly to the restaurant to pick up my order. When I arrived, the staff were very busy packing food. I noticed that the restaurant was full of flies and the curries were not covered, which made me concerned about the hygiene.

I typically order fish chattuchoru, but today I decided to try the mixed chattuchoru. If you order it from Swiggy, it costs ₹365 for the dish alone. But if you take it as a parcel directly from the restaurant, it costs ₹280. It might be even cheaper if you dine in.

The mixed chattuchoru included aviyal, moru curry, papadam, netholi peera, chicken fry, chammanthi, egg thoran, a small piece of fish curry, beef roast, thoran, and lemon pickle. The food was okay, but due to the hygiene issues, I don’t think I will order from this...

The Manchatti Restaurant is a fantastic Kerala-based seafood spot that truly delivers on authentic flavors. The highlight is their unique lemon juice fish egg dish, which is absolutely delicious and a must-try. They offer a wide variety of fresh seafood daily, making every visit a new experience. The traditional Kerala spices and cooking techniques add a rich, flavorful touch to every dish. The ambiance is warm and welcoming, reflecting Kerala’s cultural essence. Their service is quick and friendly, ensuring a great dining experience. The restaurant is located in a convenient and easily accessible area. Hygiene and cleanliness are well-maintained, which enhances the overall experience. The portions are generous, and the pricing is reasonable for the quality offered. Highly recommended for seafood lovers looking for an authentic...