This restaurant serves Vizhinjam-style chicken fry, which is on the spicier side. Not everyone may enjoy it, but pairing it with their porotta and chilli chicken makes for a solid combo.
That said, there’s virtually no ambience. The dine-in area has space for only around 8 people and feels very cramped. Personally, I’d prefer takeout over dining in. No offense to the hardworking staff — they’re doing their best — but there just isn’t enough room to comfortably sit with friends or family and have a proper chat.
If you're here purely for the food, it’s fine. It’s also budget-friendly and the service is quick and efficient, which is...
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