Shubham restaurant is run by Mr. Rajesh Sharma who is a popular face in Nagda due to his past association (19 years) at hotel Basant Palace. He has been running Shubham restaurant in ITC Choupal Sagar since 2012. He suggested Mix veg in gravy, phulka Chappathis and salted butter milk. The food preparation was delicious. However, there wasn't any water in wash basins and the lavatory stunk due to non-availability of water in urinals. It was also clogged.
A five star rating requires: hygienically dressed and well-groomed serving staff, working wash-basins (these ones neither dispensed water nor were clean) working water dispenser clean...
Read moreExcellent food quality and taste....I am really mesmerized to find almost same treasure of authentic taste of all of my favorite dishes as of hotel Bassant Palace where I ate almost fortnightly from time I was 4 or 5 of age......legacy of my favorite Bassant...
Read moreBest Service and good taste and not so expensive and it also accept all credit and...
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