Bawada Misal — Restaurant in Maharashtra

If you love misal and if you are on a pilgrimage of OG Misal joints in maharashtra then you can't miss this place. "Bawada Misal" is one of the oldest misal restaurants in Kolhapur and probably in Maharashtra too running in post centennial year! 💯 They Serve one of the best misals in Kolhapur since 1923. Restaurant is run now by the fourth generation. The taste of misal is authentic kolhapuri and OLD SCHOOL. This misal is known for its rich flavors and traditional preparation. Mind you its a Traditional preparation of misal. Even the 4th generation hasn't adulterated the original recipe. They have been composed and restrained themselves from a temptation of changing things with changing times. The old charm, originality and consistency is a surely a key to be relavant, even if your ways are old.

Place/Atmosphere (3/5): The place is easy to locate on Google maps. Parking is kind of difficult to find. Only street parking is available. There are clearly 2 sections, Family section and open section, divided by cubicle wooden partition to separate. The sitting, decor overall vibes are totally old charm. The Restaurant has been stiff about the generational recipe which is the best thing but I can't say the same with the overall sitting, decor and facilities for customers with same inclination. They can improve the setting and rennovate, without disturbing the old charm. I hope management will take note of it.

Hygine (5/5): Despite minimal settings, the utmost care is taken for cleanliness and hygine. I appreciate the staff and owner, for staff wearing clean uniforms and hair net all the time.

Food (5/5): The misal is typical old style kolhapuri misal with no non-sense. If you ask them to serve you misal, they will serve you misal and they won't feed you with some additional papad/sweets/namkeen. I had orderd only misal pav.

The ensmable was done in perfect manner i.e. Batata, topped with Mataki (sprout), topped with Shev Chivda (This is shev chivda misal and not Farsan misal), which was then covered with spicy patal bhaji/Rassa and for more hotness a bit of CUT (कट/तर्री) as per your liking and your tolerance. And Dahi is optional to make it mild if you are not ready for hot n spicy tarri. And of course it is served with kolhapuri Peti Pav.

Service (5/5): I really appreciate all the servers. They were quiet polite, humble, soft spoken, attentive, and fast. They will serve you with a smile. You Won't have to ask them anything twice. Even after finishing your meal, they will ask for feedback (even from regular patrons).

PLEASE READ!!!!! Special note to the people who are not from kolhapur (has different perception of misal and PAV BEING only Laadi Pav):

The old style kolhapuri Misal is totally a different game, even from other misals in kolhapur. The spices, the ensemble of misal, serving style and presentation is totally different than latest misals all over the maharashtra, including some places in kolhapur.

This specific taste pallette is different due to sweeter notes of onion but hot & spicy as hell and it even won't hurt you the next day 😃 and thats why it is unique and of course absolutley fantastic. You can find somewhat similar taste pallette in AHAR misal, KHASBAG misal, Sadhana Cafe, Hotel Jay Bhawani etc too. So empty your cups of perceptions and then come here for your clean fill. And once you do that, you will definitely fall in love with kolhapuri misal.

And one more thing, in kolhapur misal or Vada is served with PETI PAV (पेटी पाव). Its not our regular thinly sliced bread used for bread butter/sandwich. It has clearly the most soft texture, no dryness at all, it won't crumble at all. And is definitely baked and cut in Thick slices only for Misal (to soak the Rassa) and kolhapuri jumbo Vada (Batatevada) . Once you try it on your own, you will know the difference and will definitely forget your prejudiced opinions lead by false naratives on...

Tantalizing Taste, Unparalleled Quality, and Exceptional Hospitality at Bawda Misal

Bawda Misal isn't just a place to eat; it's an expedition for the taste buds, a testament to culinary excellence, and an embodiment of warmth in hospitality. As a misal aficionado, I've traversed various eateries, but none have matched the sensory symphony that Bawda Misal orchestrates with each dish.

Let's talk taste—every bite of their misal is a revelation, a harmonious amalgamation of spices and flavors that dance on your palate. The savory punch of the sprouts, the tanginess of the gravy, and the crunch of the toppings create a culinary masterpiece that's nothing short of extraordinary. The complexity and depth of flavors exhibit an artistry that reflects the expertise and passion of the chefs.

Quality is ingrained in every aspect here. From the carefully sourced ingredients to the meticulous preparation, there's an evident commitment to maintaining the highest standards. Freshness is paramount, and it resonates in every spoonful, showcasing a dedication to authenticity and excellence.

However, what truly sets Bawda Misal apart is its hospitality. It's not just a meal; it's an experience fostered by the warmth and genuine care of the staff. Their attentiveness and eagerness to ensure your satisfaction elevate the dining journey, making you feel not just welcomed, but cherished. The friendly smiles and willingness to cater to individual preferences amplify the overall delight of the visit.

In a world where good food is abundant, it's the fusion of unparalleled taste, unwavering quality, and exceptional hospitality that makes Bawda Misal a true standout. It's a place where culinary mastery meets heartfelt service, leaving an indelible mark on your taste buds and your heart. Thank You Bawda...

Bawada Misal Having been serving their legendary misal pav since 1923 and now managed by the fourth generation, stepping into Bawada Misal feels like taking a delicious step back in time. The aroma alone is enough to tell you that you're in for something special. And let me tell you, the misal pav lives up to every bit of the hype. This isn't just any misal; it's a symphony of flavors and textures that dance on your palate. The kat (spicy gravy) is perfectly balanced – fiery enough to give you that authentic Kolhapuri kick, yet layered with a subtle sweetness and a depth of spices that keeps you coming back for more. The farsan (crispy mix) is fresh and adds a delightful crunch, while the soft pav complements the spicy gravy beautifully. What truly sets Bawada Misal apart is the consistency and the obvious dedication to tradition. You can taste the years of experience and the family's passion in every single bite. It's clear that they haven't compromised on quality or their time-honored recipe. Beyond the incredible misal, the service is warm and welcoming. You can feel the genuine hospitality, and the staff are efficient and friendly, even when the place is bustling (which it often is, and for good reason!). If you're visiting Kolhapur, or even if you're a local who hasn't been in a while, Bawada Misal is an absolute must-visit. It's more than just a meal; it's an experience, a taste of Kolhapuri heritage, and quite simply, the best misal I've ever had. Don't leave Kolhapur without trying it! You...