Dnyanraj Bhuvan — Restaurant in Maharashtra

The story of origin for Misal is hot debate topic for its lover. Being it's from Nashik, Pune or Kolhapur everyone has its own story. On early days its an mid day snacks for labourer, which meant to be fulfilled but also provide an energy to them. Earlier it used to be served with bhakari or chapati but now it usually serves with pav.

For few Misal is an snacks, but for many it's an emotion. There are many places to have Misal in and around the city, have there own way of preparations.

On the way explore, we are here at this place to have Misal, and to know own and unique way of preparation. Apart from it they also serves various types of bhajji like batata bhajji, kanda bhajji also serves vada pav and tea. In evening they also serves bhel.

Batata Bhajji was hot and crispy, misal is undoubtedly good.

Highly recommend to visit the place.

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Based on the reviews from here, i visited this place for breakfast. I ordered misal pav and batata bhaji. The misal rassa and farshan you get here is quite different from other misal joints. Seems they following their old tradition. In rassa you will get green peas 🫛 and the taste was very good not that much spicy and you get extra sample in small bucket 🪣 which i almost completed with pav and batata bhaji🥹 which tasted good too.

Overall good experience tasty misal pav....

Misal pav is spicy and tasty. They are also famous for bhel, bhajji, Vada pav, Vada sample which are delicious. Prices are on the higher side compared to service. This place is one of the oldest places is area good for quick snacks.

Ambiance is ok, not the best for families. Cleanliness and hygiene are not...