Hotel Ahura — Restaurant in Maharashtra

Ahura Restaurant, Superb restaurant. 100 km from Mumbai on NH 48 Highway. Just 10-15 kms after Talasari toll (5 kms from Dahanu Mahalaxmi temple). One of the oldest & famous highway joint on the routes between Mumbai & Surat! They have a huge set up with multiple tables, separate kathiyawadi pure veg restaurant and recently have also started with bar at the 1st floor. Authentic Parsi Resto is truly worth a visit! Bike Riders' famous hotspot, buzzing on weekends with Premium Bike Range, ample parking space, clean surroundings & feel good vibes!

Hustle free service, spacious seating, Service guys on toes while placing orders & service is worth the wait! Menu is interesting to explore & you will enjoy egg & chicken dishes specialty! Their specials are bun Maska, Mutton cutlets, salli par eddu, mutton dhanshak, Mutton bhuna masala, butter chicken. We ordered the kima paav and poro (The Parsi Dish) and they tasted really good..! They prepared everything fresh and were served hot. Staff is also quite courteous. It's a pure veg restaurant where they serve Gujrati and Kathiywadi food also. This is a nice place to have Gujarati snacks or food. We tried vanela gatiya, Methi no gota (pakoda), Jalebi, tea. Best was methi no gota and vanela gatiya. Even other Food was also delicious. Along with the restaurant they have a factory outlet where they sell their products like masalas and cookies. The oat walnut cookies are a must try! All Spices (Like Home Made), Authentic Parsi Masala Premixes and a few other foood stuff. Freshly baked cup cake, masala, dry fruits, Irani chai masala and many more spices available in Ahura. They bake their own bread and bun maska along with chai is one of the bestseller over here. Must try fruit cake and mawa cake, taste awesomely fresh and prices are very affordable. A must visit place with your friends and family if you are traveling between Mumbai and Gujarat. Also you can plan breakfast rides with...

Hotel Ahura on the Mumbai–Surat Road is one of the most popular highway stops in the area. It is especially known for its freshly prepared snacks and authentic Gujarati flavors.

When you walk in, you are greeted by the sight of a large counter full of traditional sweets and farsan, and the menu offers a wide choice of items that appeal to both travelers and locals.

One of the must-try items here is their desi ghee jalebi. It is served hot and crisp, with a rich taste that instantly makes it stand out. Along with it, their fafda, methi gota, and mix bhajiya are also very popular and perfect for a quick snack. If you are looking for something heavier, items like puri bhaji, pav bhaji, and different dosas such as pizza dosa and jinni roll dosa are available.

For those who enjoy proper meals, the menu has a variety of vegetable curries like cheese methi lasan, kathiyawadi kofta, paneer lazziz, paneer patiyala, and even seasonal specials like aamras. You also get typical Gujarati options like dahi samosa, paneer pakoda, and dahi bhindi masala. The taste is homely, and the food is prepared in a way that feels fresh rather than mass-produced.

Another highlight is the sweet section. Apart from jalebi, the shop is famous for its desi ghee laddoos and other mithai, which many people buy to take home. The small pickle counter here is also worth checking out, offering spicy and tangy varieties that go well with rotis or theplas.

Overall, Hotel Ahura is more than just a pit stop—it offers a mix of snacks, meals, and sweets that give you the true flavor of Gujarat. A perfect halt for travelers who want both taste and tradition on...

Hotel Ahura, located on the Mumbai-Ahmedabad Highway near Charoti, is a popular stop for those seeking authentic Parsi cuisine. Known for its hearty and flavorful dishes, Ahura offers a delightful glimpse into Parsi culinary traditions.

One of the highlights is their Mutton Dhansak, a slow-cooked lentil dish infused with rich spices and tender mutton. It's a must-try for anyone looking to experience the depth of Parsi flavors. Their Chicken Farcha, a Parsi-style fried chicken, is crispy on the outside and juicy on the inside, making it a favorite among regulars.

Vegetarians can enjoy options like Veg Dhansak and Patra ni Paneer, a Parsi take on steamed paneer wrapped in banana leaves with green chutney. For dessert, the Lagan Nu Custard is a treat, offering a creamy, sweet end to the meal.

The ambiance is simple and unpretentious, fitting for a highway stop, but the food quality and friendly service make it a memorable experience. Whether you're a traveler passing through or a food enthusiast seeking Parsi delights, Hotel Ahura delivers an authentic taste of Parsi culture...