Hotel Khalsa Panjab, located in Nashik, Maharashtra, is a culinary gem renowned for its signature dish, Milk Shev Bhaji. A unique twist on a traditional Maharashtrian favorite, this dish stands out for its rich, creamy texture and tantalizing flavors, making it a must-try for food enthusiasts visiting the city.
The restaurantโs ambiance is modest yet inviting, embodying a homely vibe that enhances the dining experience. It attracts a diverse crowd, from locals to travelers, all eager to savor the famed delicacy. The service is prompt and courteous, ensuring a satisfying experience for diners.
The highlight, Milk Shev Bhaji, combines crispy sev with a creamy milk-based gravy infused with spices, creating a delightful balance of flavors. Served with fresh chapatis or hot bhakris, it leaves a lasting impression on the palate. The portions are generous, offering great value for money.
Aside from its iconic dish, Hotel Khalsa Panjab offers a range of vegetarian options, staying true to its roots while catering to varied tastes. The establishment maintains a high standard of cleanliness and hygiene, further enhancing its appeal.
Overall, Hotel Khalsa Panjab is a must-visit for anyone in Nashik looking to explore unique regional flavors. Its Milk Shev Bhaji is a culinary masterpiece that truly...
ย ย ย Read moreโI had the pleasure of trying the lassi at the Khalsa Punjab hotel, Ahmednagar Kalyan Highway during my recent visit, and I must say it was a delightful experience. The lassi was rich, creamy, and perfectly balanced in flavor. The yogurt used was of high quality, and you could taste the authenticity in every sip. Whether you prefer it plain or with a touch of sweetness and spices, their lassi menu offers a variety of options to satisfy different tastes. The serving size was generous, making it a refreshing and filling treat. The ambiance of the hotel complemented the lassi perfectly, creating a memorable culinary experience. If youโre a fan of traditional Indian beverages, the lassi at Khalsa Punjab is...
ย ย ย Read moreTasty tasty tasty๐๐ Loved the authentic Punjabi tasty food. Here I had Chicken Bhatinda (Special dish of the Hotel) along with butter naan. Chicken was perfectly cooked. I loved the taste of chicken main course. In the starter we ordered their special Masala Papad i.e. Gangaram Papad. The specialty of the Gangaram Papad is that it's stuffed with some chatni and overloaded with salads, bhel, cheese and dry fruits. In the end we dared to have half Amritsari Lassi, which was cherry on top of everything. Overall...
ย ย ย Read more