Rau - Misal House & Rau Wada — Restaurant in Maharashtra

I wanted to write a review regarding hotel owner or I don't he was manager but very unethical behaviour We went to this hotel for eating breakfast tables were occupied and table was empty and we seated there due to small table our driver seated to the another place 4 person table as there was no space available to seat every one together So hotel srved misal pav to us after sometime hotel manager came to us and asking your driver is not ready to gonoutside as another customer is wating He was asking driver to go and take tea outside bcoz another customer will seat there but our driver was just finished his breakfast and asking for tea But hotel person was not ready to give him tea asking him to ho outside and take it he do not respect as he was driver but it's not good thing if customer is seating and wark g food later asking for tea that means still he have accepted that place and he is paying for that if another rcusromrr want to seat he can ask and seat no issue but it's not good thing that hotel manager ask driver to go outside bcoz of new customer came He is running hotel customer is more important then one time earning money for him We have all decided to not take tea due to driver insult on table and ask to leave it also later he told us that he will not give tea to driver as he refused to go outside for tea also food was ok ok not much option for kids it's highway hotel must be something for kids to have it . Please correct this to post review for the hotel ChatGPT said: Here’s a polished version of your review that clearly conveys your experience and concerns:

Disrespectful Behavior Towards Customers – Especially Drivers

We recently visited this hotel for breakfast. All tables were occupied, but we found one empty small table and sat there. Since the table was too small for all of us, our driver sat at a nearby 4-person table as there were no other available seats.

After we were served misal pav and began eating, the hotel manager (or owner) came and very rudely asked our driver to leave his table because another customer had arrived. Our driver had just finished his breakfast and was simply asking for a cup of tea. Shockingly, the manager refused to serve him tea unless he moved outside. This was extremely disrespectful, especially since he was still a paying customer.

It was clear the manager treated him differently just because he was a driver, which is absolutely unacceptable. Every paying customer deserves equal respect, regardless of profession.

Out of solidarity and disappointment, we decided not to have tea either and left the hotel. This kind of behavior shows that the hotel prioritizes quick turnover and “better” customers over basic hospitality.

The food was average with very limited options, especially for kids. As a highway hotel, one would expect a more inclusive and family-friendly menu.

We do not recommend this place and will not return due to their unethical treatment...

I’ve had the pleasure of visiting this unique and charming restaurant multiple times during my drives from Goa to Pune, and each visit has been a delightful experience. This place truly offers a taste of authentic Maharashtrian cuisine, coupled with a rustic, nostalgic ambiance that transports you back in time.

The interior of the restaurant is a beautiful homage to the old days, with earthy tones, traditional lanterns, and rustic decor that evokes the simplicity and warmth of village life. It’s a cozy setting that feels intimate and welcoming, making it the perfect backdrop for enjoying traditional Maharashtrian fare.

As for the food—wow! Every dish is a celebration of rich, authentic flavors. If you're a fan of vegetarian cuisine, this place will exceed your expectations. The vegetarian thali we had was a feast for both the eyes and the palate, with freshly made Bhakri, a variety of perfectly spiced appetizers, and a range of traditional dishes, all crafted with the freshest ingredients.

The highlight of my meal was definitely the Ukdiche Modak—soft, flavorful, and utterly irresistible. If you’re visiting during Ganesh Chaturthi, this dish is an absolute must-try, but honestly, it’s so delicious that it’s worth ordering any time of year.

Another standout dish was the Puran Poli, which was heavenly—sweet, melt-in-your-mouth perfection, and a must-have for anyone craving an authentic Maharashtrian sweet

The service here is equally impressive. The staff is warm, friendly, and attentive, making sure that your experience is seamless and memorable. Whether you’re visiting with family, friends, or on your own, the service makes you feel right at home.

If you're craving traditional Maharashtrian flavors served in a serene and rustic environment, this hidden gem in Kolhapur is an absolute must-visit. Whether you're a local or just passing through, it offers an unforgettable culinary experience that will leave you coming...

Rau's always been famed for its one dish and that's the Misal. Though, today I'd like to draw your attention to some of the other delectable dishes they offer!

Let's get their signature dish out of the way first, the Misal. It's adored for a reason, of course. A flavourful mix of spices, sprinkling on some chopped onion and a squeeze of lime elevates it to a whole new level! There's no doubt about it, if you happen to visit, the Misal is something you can't skimp on.

Next, the Thalipit and thecha. The Thalipit was starchy, and a little lacking in flavour, but pairing the thecha with it is what brings it together perfectly! The thecha is a perfect mix of spices, but not to the point where its abrasive, it's a wonderful palate cleanser too. The Veg Thali was an assortment of 'Bharlela Vanga', bhakri and ghee. The bhakri was brazen beautifully, and the sweet waft of ghee was mouth watering. Undeniably, the most appealing was the 'Bharlela Vanga', it was made in signature Kholapuri spice. To round off this meal with some dessert, a Modak is completely necessary. It was stuffed with dry shredded coconut, but came apart in your mouth with the perfect touch of sweetness.

Even the ambience and atmosphere was striking, charming and quaint. The delicacies are served in brass utensils, the attention to detail when it comes to furnishing is simply impressive. It's clear how much deliberate care has gone into making the experience so wonderful, and it's genuinely appreciated!

Overall, a spot that I could never skip out on if its on my radar and something I'd recommend to everyone who is taken in by something I mentioned in the review. It's so much more than...