I have known Raj Pakodewala personally since 20 years now. He’s one of the most honest food vendor you’ll ever meet. He specialises and capitalises on one single dish i.e. Palak Moong Pakoda. It’s a unique blend of freshly chopped Palak, Soaked overnight moong dal and Besan. This blend gives birth to one of the most tasty and healthy pakodas. No matter which season and how costly the spinach is, he makes sure that the ratio is not compromised. Another unique thing about him is, whenever you go, he’ll make your pakodas to your order piping hot in front of you and that too at a lightening speed. Personally recommending this place to everyone for his piping hot moong pakodas and crispy bread pakodas. Atmosphere around is not that great as it’s a dark corner about the street. But the number of people waiting for their order would make you feel safe enough. Value for money food if you see its quality and quantity, currently priced at ₹40/- per plate. Kindly do visit, your kids will love the three chutneys along with...
Read moreThis guy will serve you piping hot palak moong pakoras which will be made right in front of you in a unique style. The pakoras are different because of the addition of spinach in them. These pakoras do not feel heavy as most of the oil gets drained out in their preparation, making them nice and crispy. Taste is an absolute bliss, the spinach+moong preparation gives it a very unique flavour. The pakoras are served with tamarind (imli) chutney, curd (dahi), mint (pudina) chutney and fried chillies. Bread pakoras are also available which as well aren't that oily. ₹25 for one plate pakoras/one piece bread pakora. An absolutely must visit place, especially during winter and...
Read moreNot tasty as much, just the preparation style is unique. Most importantly the place is not for single person bcz u need to order complete full plate, which is heavier for...
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