M'eating Square Kitchen & Bar - Multicuisine Restaurant — Restaurant in Navi Mumbai

This is one of the finest restaurant in Airoli ,As a name itself is suggesting us about it - A cube that serves meat delicacies ! But let me tell you don't consider it as option only for Nonvegeterian food As it also serves you variety of Vegetarian food no less awesome! The location is easy to access as it is near from both Airoli and Rabale station but I would suggest you to get down at Rabale station as it is easy to reach from their. A nicely Arranged square has all sort of stuffs like lights table and couch seatings a small bar counter and much more for giving it modern restaurant feels , it also has another section beside the modern one - A Dhaba like cube is all set with low length seatings , urban painted walls and dark lights.

The best part of this is it gives you happy hours with some offers on food and drinks going on some other days

The staff was generous and available at every Beck of our call , served us with constant smile, also suggested us with some amazing dishes from their Menu . . Restaurant is all way family friendly and also comfortable for going with your buddies to have some chills as it serves Cocktails. It has wide range of dishes to offer - . . We smaked our lips on-

SOUP - A broccoli soup This was the first time i was trying broccoli soup and my experience turn out to be good ! The soup was creamy and delicious.

DRINKS -

1.LIIT - Long island iced tea - basically it's a cocktail which has mix of 5 different spirits.

2.PINNACOLADA One of the best pinacolada i had my hands on. A Creamy and Sweet taste of coconut milk was well balanced by Tart flavour of pineapple ,we so loved it that we reordered it.

3.KOKUM MOJITO We love this DESI form of mojito . The sour taste of kokum was mild and well balanced by refreshing lemon and pudina flavours.

4.AWESOMETHREESOME - A strawberry crush at bottom , a orange flavor at Center and berry flavor on top is all sum up for this drink .I felt it was extravagant and a good mocktail to try.

STARTERS -

🥬VEGETARIAN 🥬

1.CHEESE MOZZARELLA TIKKA Amidst the super awesome nonveg dishes from menu this was the best veg starter one could have. soft paneer cubes all wrapped in thick Mozzerella with some Indian tikka spices in , paneer lovers will love this definitely ! Recommended.

2.CHEESY FRIES This cheese pull fries was too good , French fries all covered in cheese and were able to get a long pull of cheese at every bite , a cheesy affair it was.

3.CHUPPA RUSTAM A unique vegetarian dish - Kebabs made up of Spinach , carrot, potato , paneer, cauliflower, wheat bread crumbs , CHEESE and many hidden stuffs in just one KEBAB ,so is the name . It was chota package bada dhamaka in mouth . Highly recommended one .

4.MEXICAN PIZZA A think crush homemade base with Nachos and kidney beans .A unique and delicious it was.

🍗NON VEGETARIAN🍗

1.DRAGON CHICKEN WINGS Fiery chicken wings sauted with Spicy Shezuan and Sauce did just Right with us . More spice would do better if added.

2.PRAWNS AMRITSARI - A great addition to variety if starter. I so loved this one. Fresh praws dressed with gramfloor and spices and deep fried. favorite CHAKNA dish it would be .

3.CRAB LOLLYPOP Highly highly recommended one . I didn't had crab thing from past 7-8 years and was hesitant to try this one ,but the try was worth. This crunchy lollypops were infused with Amritsari masala and served with dip. Every bite of it now and then was melting in mouth.

SIZZLERS-

1.KOLHAPURI CHICKEN SIZZLER . I like how they gave sizzler a Indian touch . This sizzler comprises of Kolhapuri Chicken gravy and jeera rice ,some veggies and Indian Papad.

DESSERTS-

1.CHOCOLATE BROWNIE with CHOCOLATE SAUCE and ICE CREAM . A happy end to my meaty meal affair it was. A warm chocolate sauce on soft brownie and icecream added sweetness and so in our lives.

2.KULFI FALOODA A well presented high profile falooda it was A hint of KULFI to the falooda was just so right and made it a good Dessert to relish on. . . Overall I love the...

In the last 1-2 years, new restaurants opened up at a faster rate in Airoli but most of them failed to satisfy the taste buds and other features which people look for in a good dine-in restaurant. M’eating Sqaure for sure gives a good dining experience. Your family is going to love it.

The staff here is courteous and well dressed. The place is divided into two sections- One with a casual dining experience mostly suitable for Families with decent furniture and good ambience. The other one has bit bar kind of a atmosphere. The warli paintings on the wall gives a good vibe. The seating arrangement is comfortable at both the areas. I visited the place with 5 of my friends and there were no complaints from any of them. We tried the below drinks and food items.

Cocktails: Blue lady (Highly Recommended) - Gin based cocktail consisting Bombay Sapphire which is a distilled dry gin and imported.

Whiskey sour (Recommended) - Whiskey based cocktail, all time favourite of mine. But it was little bland here.

Strawberry Margarita (Recommended) - A tequila based drink served with salt on the rim of the glass.

Appetizers: Chicken Hot Wings Peri Peri (Recommended) - This is a popular Chicken dish in most of the restaurants. The chicken was juicy and fresh, worked really well with the Peri peri.

Sea Works Pizza (Highly Recommended) - Oh my my! That was my reaction. Prawns and bass topped with cheese with a creamy sauce. This surely made your evenbinifng. One of a kind.

Assorted Chicken Tikka (Recommended) - The colourful and tasty chicken tikka. It was marinated perfectly in yogurt and spices served witi tomato cream sauce.

Baked cheesy fries (Highly Recommended) - This was the show stopper. The best baked cheesy fries I ever had.

Spaghetti Alio e olio - Staple food of Italians. Tasted delicious.

Mozzarella cheese paneer tikka (Recommended) - Panneer was soft and super fresh. Loved it. One for the vegetarians.

Main course: Malasiyan curry with rice (Recommended) - Cooked in coconut milk, Thai ginger and lime. This one is a must to try.

Hong Kong Chicken Sizzler (Recommended) - Hot Sizzler Plate on the stand. Boneless chicken marinated in spices and soy sauce, cooked on a proper flame and served with fryums and rice

Desserts: Kulfi Falooda (Recommended) Chocolate Brownie (Highly Recommended)

All the food items and drinks were lip smacking. I have listed down my favourites in terms of...

Table C2 On 28/6 we friends decided to have Birthday dinner, hence they came all they from dadar to Airoli. It was way too much noisy.We reached around 8 pm ordered 2 soups and 2 staters. One was a Chinese soup and 2nd was chicken Shorba, when the Shorba came it was pathetic as the chicken was missing in it, the waiter came and took mine to show to the manager, the manager just went into the kitchen, after 10 minutes the waiter came and took the other bowl, after 30 mins the Shorba was given by adding chicken into it - no one apologised, the manager, waiter or the guy who took the order. When we tried to call the manager he went from the opposite direction to the door and tried to ignore us and he was successful in doing. Later we asked for the stater the dehadi kabab came after finishing the around 20 mins of the shorba, the pathetic thing was the guy served us in the plate in which the soup bowl was kept which we had it. After finishing the stater we waited for around 30 mins for the 2nd stater no one responded, one of the friend tried to check with manager, but the manager avoided to speak and the guy who took the order told it's coming. So we waited for 10/15 mins and then the guy who had taken then order came and told that some other table had placed the same order it went there the stater is getting ready it will be there, NOW MY QUESTION IS EVEN THE LOCAL TAPRA CLASSIFY THE TABLES WITH NUMBERS, THEN HOW YOUR BILLING SYSTEM OR THE WAITER DID NOT UNDERSTAND WHICH TABLE WHICH ORDER SHOULD GO? IT WAS PATHETIC, ILLITERATE, UNPROFESSIONAL,WORST WAY OF SERVICE. so we asked for the bill which the guy who took the order was having problems to give, hence walked to the bar,paid the bill and walked to old Bismillah and had the remaining food around 10.30 we went from the restaurant. In the whole scenario the manager, the order guy,the waiter no one had even courtesy to come and talk or even apologies. The 2 walls had TV both playing different things so it was hard to understand who was watching what. Pathetic, worst, useless, unprofessional, illiterate staff THE WORST HOTEL EVER BEEN IN LIFE. Been a bar it had family guys bringing their school kids which was pathetic as elderly people drinking and makeing vulgar gestures and talk. A completely NO NO place to be.

Even after giving such a review the team has no courtesy to call, shared details as...