We had bad experience in this restaurant. Things to improve for restaurant owner. The smoke coming out of cooking panel was directly effecting all customers sitting inside. All customers were coughing. Secondly they were serving those who were nearby daily customers and kept us waiting for long. No Sabzi which was ordered was served but Nan Was served at the start which become was few minutes after returned because dish wasn't served yet. Overall a bad experience. And this can be helpful for restaurant...
Read moreSome time you get a kick to order a road side food just for tasting and not as a matter of routine..... But knowing the hygiene standards of such shops ... Decided to stay there.. while I ordered a pizza.. that boy had all his bare fingers with out any gloves or hair cover or body apron started preparing the pizza... But due to the hygiene issue I had to drop my thoughts of pizza and just run away from there...... Owner please...
Read moreQuality of food is very bad . as per rate he is cheating and not giving the...
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