Kyal Misthan Bhandar — Restaurant in Rajasthan

Amazing taste Eating since 20 years Best in town

. गुलाब जामुन (Gulaab Jaamun) Gulaab Jaamun a hugely popular dessert in India and elsewhere. It is made from the dough balls which are made from flour, milk solids and grated dry fruits. The balls are then deep fried in margarine or unsalted butter to golden or dark brown. Then, it is soaked into sugar syrup flavored with cardamom seeds or saffron. In almost all traditional functions, they are always prepared and enjoyed (my mouth is already watering just by having the thought of it Peda (pronounced [ˈpeːɽa]) or Pera is a sweet dish hailing from the Indian subcontinent. It originated from Mathura, Uttar Pradesh, India. Usually prepared in thick, semi-soft pieces, its main ingredients are khoa, sugar and traditional flavorings including cardamom seeds, pistachio nuts and saffron. Its colour varies from a creamy white to a caramel colour. The word peda is also generically used to mean a sphere of any doughy substance such as flour or khoa. Variant spellings and names for the dessert include pedha, penda (in Gujarati) and pera.

Kalakand is a popular Indian sweet made by reducing milk and sugar. This soft set sweet is widely sold in sweet stalls and is not commonly made in households. Kalakand is moist, juicy, tastes delicious & has a delicate grainy texture. It is flavored with cardamom powder and optionally garnished with fine chopped nuts.

Laddu or laddoo or avinsh is a sphere-shaped sweet originating from the Indian subcontinent. Laddus are primarily made from flour, fat (ghee/butter/oil) and sugar. Laddus are often made of gram flour but can also be made with semolina.[1] Sometimes ingredients such as chopped nuts and/or dried raisins are also added. The type of ingredients used may...

One of the best sweet shop for..pure ghee made pedas and sweets...Behaviour is always good..we always...

This is best sweet maker in fatehpur. Peda...