Makrana - Raj Restaurant — Restaurant in Rajasthan

Makrana - Raj Restaurant: A Culinary Gem

While traveling from Ajmer to Jodhpur, we stumbled upon Makrana - Raj Restaurant and were immediately drawn to its inviting atmosphere. Little did we know, we were about to experience the best food of our entire Rajasthan trip. From the moment we stepped inside, the restaurant's ambiance was warm and inviting. The decor was traditional Rajasthani, with intricate carvings and vibrant colors. But it was the aroma of the food that truly captivated our senses. We decided to indulge in a variety of Rajasthani specialties, and every dish was a culinary masterpiece. The flavors were authentic, the spices perfectly balanced, and the presentation was exquisite. Whether it was the succulent kebabs, the flavorful curries, or the rich desserts, each bite was a delight. Makrana - Raj Restaurant is a must-visit for anyone traveling through Ajmer. The quality of the food, the warm hospitality, and the authentic Rajasthani ambiance make it a truly unforgettable...

Makrana Raj Restaurant located 15 -20 km before Ajmer. We can say this last restaurant where you can relax have tea coffee before Ajmer bcz if you miss then problem. We tried bread paneer pakora with tea. Pakoras were good in taste and fresh. Tea was also quite good to us it was important as we drive straight from Delhi to here. They have decent sitting arrangement here with all food available. It is open 24 hours .

Toilets are available not good.

Restaurant is visible from highway while going to Ajmer it on wrong side...

Situated on the Ajmer Jaipur national highway 8, this place can provide you fresh food even at the 11th hour. Overall the place is good and food is decent too but hygiene is what that has to be kept in mind. This 'dhaaba' serves exquisite thali of 'daal baati' that still remains on the apex and is perhaps the most widely ordered delicacy with a drink called 'chaach'. Seasonal vegetables are to be tried ones if you are into veggies. And for winters, must give a try to 'tandoori aloo pyaz parantha' with curd, garlic...