Vada Pav, alternatively spelt Vada Pao, Wada Pav, or Wada Pao, is a vegetarian fast fooddish native to the Indian state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chilli pepper.[1] It originated as cheap street food in Mumbai, but is now served in food stalls and restaurants across India. It is also called Bombay Burger[2] in keeping with its origins and its resemblance in physical form to a burger. Vada comes from the Marathi compound word batata vada, which means "potato fritter". Pav is a derivative of the Portugueseword "pão", which means bread.Vada comes from the Marathi compound word batata vada, which means "potato fritter". Pav is a derivative of the Portugueseword "pão", which...
Read moreThe owner of Vanda Vadapav and all staff is really appriciated not on the basis of their service even there honesty is also appriciated. Here i am sharing a small example the i have done transaction twice my first transaction was stuck but second one was confirmed at the time. They have taken phone number from me and asked me if we willl got this amount twice we will surely refund your extra money after 1-2hours they make me call twice and also pays that extra money which was debited from my account.
Honesty matters a lot in any businesss it's the first key of success.
Now comes on taste ; If your budget is low and you are hungry then don't feel shy just go ahead and enjoy the tasty meal and if budget is high then don't feel shy to eat vadapav bcz it's really tasty even you have a lot of other options also to enjoy your...
Read moreThe vadapav joint where vadapav doing feel like vadapav but a burger (not exactly) that has aloo patty and some unneccesary sauces (schezwaan sauce that too was dripping like anything ) instead of authentic ghatti masala and hari mirch the vadapav was filled with not so neccesary flavours. The aloo cheese wrap had too much mayonnasise and schezwaan sauce making it taste so heavy.. i dnt knw why restaurants are soo obsessed with unneccesary cheese, mayonnaise and sauces .. too much of this doesnt assures the taste will be good . Service for roll was very slow waited for 20 mins price was between 100 to 150.. too much scope of improvement is there. Place needs to be...
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