ARYAAS PURE VEG — Restaurant in Tamil Nadu

Here’s a detailed review you can leave on Google Maps for Hotel Aryaas Pure Veg:

I recently visited Hotel Aryaas Pure Veg and had a mixed experience. While some items on the menu were good, others were quite disappointing. Here’s my detailed feedback:

Food Quality:

Masala Dosa: The taste was decent, but it wasn’t served hot, which affected the overall experience.

Chutney: The quantity of chutney provided was insufficient, and I had to ask for more, which was inconvenient.

Sola Puri: This was the highlight of my visit! The taste was excellent, and it stood out as the best item I tried.

Parota: A big disappointment. The parota was too small for the price, and the taste was below average. I was particularly unhappy with the cost—₹47 plus GST for a single parota. The size and quality don’t justify the price.

Sherva (curry): Not enough was provided, which made the meal feel incomplete.

Pricing:

The pricing is unreasonably high for the portion sizes and the quality of the food. ₹47+GST for a small parota is not worth it. Overall, the value for money is poor.

Service:

The service was frustrating. Multiple staff members came to our table repeatedly to take the order, even after we had already placed it. This created a lot of disturbance and made the experience less enjoyable.

Suggestions for Improvement:

Serve dishes hot, especially items like masala dosa.

Provide sufficient quantities of chutney and sherva without needing guests to ask.

Reevaluate pricing, particularly for items like parota. Either improve the quality and size or adjust the price.

Train staff to coordinate better and avoid disturbing guests multiple times for the same order.

Overall, I was not satisfied with the experience. The Sola Puri was the only redeeming factor, but the rest of the visit fell short. I hope the management considers this feedback to improve the quality, pricing, and service in...

We stopped at this place for a quick lunch. First of all, there was no seat available. After a 30min wait, we get a seat for 10 pax. Then starts the fun, the staff is too busy to take an order. After about 40mins, one staff had to be coaxed to take an order. We were told, there is a wait time of another 30mins. We requested them to expedite. The kitchen thankfully obliged and we got our order in about 10mins. But the level of table service was appalling. Dishes were stacked at one end of the table and we were expected to help ourselves. Same with the food. It was just plonked on the table and we were told to serve ourselves. That was still not the end of it. The bill was at another level. It had items that we had never even thought of eating, forget ordering. In a bill of 1700, it had rs.700.00 worth of items extra. When asked why, there was no reply. They simply deducted the items and told us to pay, as if they knew all along that the items were billed extra. When we asked for a discount, the staff told us to have the meal for free.... the service staff is the worst I have ever seen at any restaurant anywhere. When i narrated this incident to one of my friends, he said that this excess billing incident has happened to him also. Beware of these Thugs, looks like cheating customers is...

I recently indulged in Onion Pakoda, Gobi Pakoda, and Mushroom 65, and each dish had its own unique flavor and texture!

The Onion Pakoda was crispy, golden, and perfectly spiced. The thinly sliced onions were coated in a gram flour batter with a hint of spices like cumin, coriander, and green chilies. Each bite was crunchy and flavorful, with the onions providing a sweet contrast to the savory batter. It was an excellent tea-time snack!

The Gobi Pakoda (cauliflower fritters) was equally delightful. The cauliflower florets were tender inside with a crispy, golden crust outside. The batter was spiced just right, complementing the mild taste of the cauliflower. The pakodas were light, not too greasy, and incredibly addictive.

Lastly, the Mushroom 65 was a pleasant surprise! The mushrooms were coated in a spicy, tangy marinade before being fried to perfection. The outer layer was crunchy, while the mushrooms inside remained juicy and flavorful. The dish had a great blend of spices, with a hint of garlic and chili, giving it a nice kick.

Overall, this trio of snacks was a great mix of textures and flavors—crunchy, spicy, and...