CHAPPATHI COMPANY — Restaurant in Tamil Nadu

It seems they don't care about customers who are vegetarians to assure them that there is no "mix" of cooking methods, spoons, even the packing. They do have an automated way of making chapathis but it is not shown in public. Not to say much about the cooking or serving staff for whom vegetarianism means nothing. Even the cleanliness habits of their staff is so horrible, they will touch cleaning brush one second and next moment they will serve your food with the same hand without cleaning with soap....

This place is a gem for parotta lovers! I tried their parotta, and for just ₹10, the size and texture were totally worth it—soft, flaky, and delicious. They also serve a variety of gravies at different price ranges, giving you plenty of options to pair with it.

For the price and taste, it’s definitely a must-try spot if you enjoy good parottas without...

It's really good to have a parcel from here at the end of a busy day... Nominal rates, but, tasty dishes.. They do not compromise on the quality and quantity.. They started with pathiri and chappathi only. And, now they have options like appam, wheat parotta. They also have veg and non veg curries at a nominal rate. I suggest everyone...