Mappillai Gounder Restaurant Restaurant — Restaurant in Tamil Nadu

The idly kudal kulambu combination was superb. But the kudal rate is 180 which is a little costly, but it's worth it though. Then coming to other dishes like nattukozli & mutton, coconut oil was used which brings a unique taste for the dish.

This place can accommodate a rush crowd, the service is fast here, the main dish is served quickly right after our order, even idly & parota. The parota taste was not much but the gravy combination was good, same with dosa variations.

The egg dosa was fast moving in this place along with idly the idly was little hard while having it that could have been...

A Taste of Home in Every Bite!

This is a hidden gem offering authentic "Kongu belt" cuisine, and it was an experience to remember. The nonveg meal here was nothing short of spectacular. The ambiance of the restaurant also contributed to the warm, welcoming atmosphere. The staff were incredibly attentive..

I left with a full heart and an even fuller stomach, already planning my next visit. If you're looking for an authentic taste of the Kongu belt, this is the place to be. This restaurant has earned its spot as one of the best dining experiences...

Very costly hotel with below average atmosphere. The way of treating customer is like giving food for free of cost, even we paid high amount for the food they urged us to eat faster which is not good for health. Since we paid like star hotel we need take our banana leaf which is not acceptable, if they afford the food at normal price we can took our own banana leaf. My suggestion to the owner, change the atmosphere & service of the hotel as...