Nikaa Briyani Thanjavur — Restaurant in Tamil Nadu

The service was good and the service person was polite.

I would not particularly recommend this place for vegetarians. The vegetarian dishes left much to be desired. The Paneer Butter Masala, for instance, had an excessive sweetness due to a high sugar content, making it less enjoyable. Similarly, the Mushroom Manchurian had a bitter taste that was quite disappointing.

On the bright side, the non-vegetarian options fared much better. The Fish Fingers and Alfagam Chicken were quite good, as was the Prawn Pepper Fry. The Mutton Biryani, however, had a very shuttled taste not in biriyani flavor, with fewer and smaller meat pieces. The Parotta was soft, but the gravy had a raw chicken smell, which was less appealing. The Butter Naan was average.

Price-wise, the menu leans on the costlier side for most items, which may not be to everyone's liking.

As my POV, this place is recommended only for non-vegetarians, but vegetarians might want to explore other options for a more satisfying dining experience. For vegetarians Meals is available in the afternoon (we didn't tried that).

Overall - 2/5 ratings

Fish Fingers - 4.5/5 Alfagam Chicken - 4.5/5 Mutton Biriyani - 2.5/5 - Shuttled Taste (Pieces are less nos and small in size too) Prawn Pepper Fry - 4/5 Parotta and Gravy - parotta (3.5/5) gravy (1.5/5) - Parotta was soft but gravy is not that much good raw chicken smell was there Butter naan - 3/5 Mushroom Manchurian - 1/5 Panneer Butter Masala - 1.5/5 - Too much sweet, the sugar content in the gravy got caramelized during cooking and gave too much sweetness...

Very bad experience...overpriced and no quality or quantity.orderd paneer butter masala tastes like ketchup, chicken chetinad cost 240 rupees and got 3 pieces of small bones not even a single piece of meat. Fried rice taste was ok but the quantity was not even sufficient to feed one,over priced.butter nan burnt for which I paid 60 for one.orders where changed one time.when we raised the issues response from manager and cashier was bad.I am writing this no any other person should not felt like us in future.No problem in paying money for food if its worth it.everyone who is in restaurant field have a intension to earn money along with providing good quality food,and make others happy and eliminate hunger.but this restaurant don't have it I think they want to make money..they don't even care how the customer feels.i won't suggest this...

Food was okay. Not for spicy lovers. However service was pathetic. After we started eating, they started cleaning the floor around the table. Since we told them to stop it due to the possibilities of dust particles rising up, the management guy was angrily looking at us throughout our dining. We didn't feel like eating peacefully. His body language and mannerisms were like rowdy and looked at us as if we did some crime. Felt like unhygienic food and environment.People who actually served the food were humble, polite and soft...I think those managers should learn from these waiters..

If they want to clean the floor, they should clean it before letting the new guest occupy the table and not...