Mataam Al Habibi — Restaurant in Telangana

Mataam Al Habibi, Hyderabad – Where the Entrance Says "Go Home" but the Mandi Says "Marry Me"

Right. So I pull up to Mataam Al Habibi and I think, “Is this a restaurant or an abandoned military checkpoint?”

You’ve got:

A slider gate the size of a small aircraft hangar A 25° ramp that looks like a car stunt gone wrong Parking that’s more like a puzzle, And a kunafa stall that smells amazing but serves sadness wrapped in syrup. I haven’t even sat down and I’m already planning my escape route.

But then—you get inside.

The place is rocking that chowki seating style: carpeted floor cubicles with stools and a vibe that says, “You’re not in Jubilee Hills anymore, sweetheart.” The fans? Dirty. The furnishings? Holding on for dear life. But you know what? Once the food arrives, all of that fades into the background like the trauma of your first kunafa.

Let’s talk Mandi.

It’s not just good. It’s dangerously good. The kind of meal that makes you question every other mandi joint in the city. The lamb meat? Falls off the bone like it’s quitting its job. And that fat slick on your fingers? That’s not mess—it’s flavor.

Chicken options? Grilled is your best bet. Fried is fine if you enjoy a little dental resistance in your chest pieces.

Now… the “Juicy Lamb”—let me say this loud: THEY PUT MAYO AND CREAM ON THE MUTTON AND SOMEHOW IT’S PERFECT. It’s a creamy, spicy, slightly unhinged flavor bomb that gets served to you on a steel plate like it’s no big deal. It is a big deal. It’s bold, it’s weird, and it works. They don’t use broth like everyone else because they’re too busy being legends.

Yes, the basmati rice has an identity crisis halfway through cooking—some grains show up strong, others just fall apart emotionally. But it still tastes amazing. That’s like complaining about the fonts on the Declaration of Independence.

Desserts? Sad little cold inmates sitting in the fridge. Tiny. Plastic. Possibly decorative.

Service? Laid-back. No tuxedos, no theatrics. Just dudes from out of state who bring you the goods and get out of the way. It’s not service with a smile, it’s service with quiet competency, which is exactly what I want when I’m wrist-deep in lamb grease.

Pricing? Insanely affordable. Like, you will eat double what you should and still leave thinking, “Was that all?” Just don’t come here on a tight budget unless you enjoy blowing your grocery money on eleven kilos of protein.

Final verdict? Ignore the sketchy gate. Ignore the lighting. Ignore the trauma of the kunafa. Come for the mandi. Stay for the juicy lamb. Leave with a full belly and mild regret that you didn’t wear sweatpants.

This place is the definition of ugly outside,...

Food and service is good i tried chicken fahm, fish, and mutton mandi all of them were freshly made waffle was also tasty but need some...

Waste of money waste of time not response any body taking to much time to take order no soup no

cold water plz don't come...