I don't know what people liked about this dhaba, food is pathetic. Ordered 1 half tandoori chicken and best part was they served this dish which is no longer fresh. Immediately I returned it and they didn't provided any alternate to me they bought the main course direct. Main course was so so not that good. Later on billing time the owner has done a great job that he include the Tandoor chicken amount on bill which I returned to them, I asked him why he has charged for this.... I got a reply stating that they served but we didn't eat. So I request to people of this city kindly give some authentic reviews about any places we all visit this kind of pathetic place after watching the stars. For food I would have give 2 stars but the way they gave me a shock on billing time that's why they deserve this...
Read moreInfrastructure is good and the place was hygienic but the food was absolutely unpalatable. I ordered butter chicken and recieved kadhai chicken, they kept insisting that it was butter chicken 😕, I order butter chicken and naan twice every week so I think im qualified enough to know what butter chicken is.
Ordered fried rice and the rice was overcooked and mushy. The chilly chicken was watery. Naan was okay.
The only good item I recieved was the chilli prawn which was great honestly considering I dont even like seafood.
I know this a fairly new establishment but you guys have a lot to learn, yes this a negative review but I hope you learn something from this and improve the food, because it hurts to waste all that food and money. No...
Read moreToday 21/I 9/2024 at 3:15pm i ordered chicken tikka butter masala (takeaway) from the restaurant I paid it ₹239/- for it and now when I just opened the box & I saw it an it up to mark and it didn't looks like a chicken tikka butter masala because the masala is too much oily and the gravy is not so consistent and thick & the colour of the dish is not same it looks like a simple normal gravy. When I also saw the chicken pieces they give me normal chicken pieces with bones I am a foodie and I know chicken tikka pieces should be boneless instead of bones and chicken tikka pieces should be baked using skewers on a brazier called angeethi or over charcoal after marinating in Indian spices and...
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