Name: Indian Kitchen
Rating: 4.9

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Butter Chicken Half Chicken - $340

Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy made with tomato, butter, and a special spice blend as a base.

Butter Chicken Full - $650

Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy made with tomato, butter, and a special spice blend as a base.

Chicken Korma (Half Chicken) - $340

Korma is prepared by marinating and then braising a meat in a yogurt or cream base. The dish is traditionally cooked on low heat for around an hour until the meat is tender and the sauce turns into a rich and creamy glaze.

Chicken Korma Full - $650

Korma is prepared by marinating and then braising a meat in a yogurt or cream base. The dish is traditionally cooked on low heat for around an hour until the meat is tender and the sauce turns into a rich and creamy glaze.

Kadhai Chicken (Half Chicken) - $340

Kadai Chicken is a very popular Chicken Dry dish that is made with rich tomato gravy and sauteed along with chunks of capsicum and onions.