The Food Street-Food Court — Restaurant in Uttar Pradesh

We pass by thisnplace on our way to Agra. Honestly, I couldn’t help but be impressed by how KFC and Pizza Hut in India have perfected their versions of classic fast food. It’s not just familiar comfort food — it’s elevated, local, and genuinely delicious in a way that often outshines the “original” versions elsewhere.

KFC India’s Two Fried Chickens — A Flavorful Duality

What really amazed me about KFC India is how they’ve mastered two completely different personalities of fried chicken.

The “Original Recipe” This isn’t just ordinary fried chicken — the blend of 11 secret herbs and spices creates that unmistakable aroma and flavor that’s savory, peppery, and beautifully balanced. The coating is incredibly thin and crisp, shattering perfectly to reveal juicy, tender chicken inside. What sets it apart from homemade versions is that consistent texture and the depth of seasoning — something only KFC’s specialized pressure frying and guarded recipe can achieve. It’s comfort food with precision.

The “Spicy” Fried Chicken Then there’s the spicy version — a total game-changer. It feels made just for Indian taste buds. The heat is layered with red chili, cumin, and maybe even a touch of garam masala — it’s not just “hot,” it’s full-bodied and flavorful. The crunch is slightly thicker to carry the spice load, and every bite gives that fiery satisfaction we love. It’s the kind of thing you crave again the moment you finish.

Pizza Hut India’s “Chicken Pepperoni” Perfection

Their chicken pepperoni pizza is another smart adaptation that shows how well they understand local preferences. Since pork isn’t widely eaten, Pizza Hut came up with spiced, cured chicken slices that still deliver that smoky, savory, slightly tangy kick you expect from pepperoni — but with a lighter, uniquely Indian twist.

The dough deserves a special mention: soft, buttery, and puffy with a slight sweetness. It’s not just a base — it’s part of the flavor experience. Combined with the tangy tomato sauce, gooey cheese, and that flavorful chicken pepperoni, every bite feels rich, balanced, and indulgent.

The Big Takeaway: Indians Really Know Food

What struck me most is how brilliantly international chains have adapted here. They don’t just copy-paste global menus — they enhance them. The Indian versions are bolder, more layered, and often more satisfying. It’s proof that when global fast food meets Indian culinary sensibilities, the results can be even better than the originals.

In short, these aren’t just fast-food meals — they’re examples of how India takes global classics and makes them...

I stopped at Vaango for a quick South Indian breakfast during my drive on the Delhi-Agra expressway, hoping for a quick and efficient service – but unfortunately, our experience was anything but that. After paying at the central billing counter (which, by the way, had a long queue that took us 15 minutes to get through), it took about 36 minutes from handing over the receipt to actually receiving our food.

This was not what we expected from a popular food stop on a busy expressway. With travelers like us looking for a quick bite, waiting almost an hour from the time we entered was a major letdown. The delay was worsened by the fact that Vaango has its own billing counter, but they weren’t willing to process payments there, even by card, redirecting everyone to the central counter instead. It added unnecessary wait time.

In contrast, the service at Costa was fast and efficient. Despite a significant crowd, they managed to take and serve our order in just about 5 minutes.

What made it even more frustrating was seeing the floor manager standing around vango, seemingly unbothered by the situation. Some proactive management could have certainly improved the speed and efficiency, especially during peak hours.

Overall, this was a disappointing experience, and I wouldn’t recommend Vaango if...

On the Yamuna Express way at the EXIT 7A which is the entry to Vrindavan is situated THE FOOD STREET. Evertime i have been to Vrindavan i make a point to take a short break here to relax from continuous driving before proceeding further to Vrindavan. Trust me this one stop serves all the purpose of Fuel as Indian oil pump is next to it, nice and clean washroom, Bikaner outlet, no issue of parking, and the FOOD STREET.Many tourist buses stops here and foreigners enjoy the place too. For coffees you have Costa coffee, for South indian food we have VAANGO, for North Indian food we have Amreli, for juices we have joost, for Pizza lovers we have pizza hut and J MART store for quick shopping, OM shop for souvenirs and handicraft items. Being close to Vrindavan one can pick up nice idol of Lord Krishna for home or to gift. The outlet had spacious and comfortable sitting space and arrangements. All outlets accepts all major credit cards which is a plus point. Only demerit is that it is overly priced _ while paying you will feel as if you are dinning in a premium Mall in Delhi or Mumbai. Hence next time you are travelling to Vrindavan or on the expressway just refresh and re - energise yourself by dropping at THE FOOD STREET. please encourage with your likes if you have found this...