Shekhawati Bhojnalaya — Restaurant in West Bengal

One of the best Vegetarian Restaurant of Durgapur, specially for North Indian cuisine. My favorite dish is Aloo paratha along with mixed vegetables and Malai kofta.

Let me tell something about my favourite Aloo Paratha. Aloo paratha is a bread dish originating from India. It is a breakfast dish that is popular in the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout the western, central and northern regions of India as well as the eastern regions of Pakistan. Aloo parathas consist of unleavened dough rolled with a mixture of mashed potatoes and spices, which is cooked on a hot tawa with butter or ghee. Aloo paratha is usually served with butter, chutney, curd, butter milk or pickles, depending on the area of northern and western India in which it is served.

Mixed Vegetables are a mixture of at least two different vegetables. They are peeled, if necessary, and prepared in bite-sized pieces if they are large vegetables.

Though there are recipes for mixed-vegetable dishes, and there’s no doubting that these are indeed “mixed vegetables”, the phrase “Mixed Vegetables” now means to most people a commercial preparation, either canned or frozen.

The vegetables in commercial “Mixed Vegetables” used to be just peas and corn, or peas and carrots (with the carrots being diced to match the peas in size.) There are now many different mixtures: mixtures appropriate for stir fries, for Italian pasta dishes, etc. In Britain, you can buy bags of frozen mixed stewing vegetables appropriate for stews which include root vegetables such as swede, carrots, parsnip, etc.

And Malai Kofta needs no introduction. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety...

Went casually to celebrate a farewell party at about 0940 pm and ordered dishes which included rice items but they denied for serving or making rice items though it was too late time.(1st negative impression because the time we would eat the rice would have been prepared and served). 1.Makai ki Roti was fine Ghee ki Roti was ok. Shahi paneer not up to the mark in terms of taste and quantity comparative price. Matar paneer was ok, less spicy and masala.. but not too tasty also. Best part was the Dry Mix veg. Superb taste with full quantity Worst was the Dal fry for Rs.220/- with poor taste like water dal. Last but not the least, the Gud ka Rasgulla over comed all dissatisfaction. Finally, I would appreciate the swift movements of the service guys. Not so spacious just famous for Vegetarian only. I think its one of the hotel opened late night till 11 pm due to settlement by NH road. Forgot to mention about the starter.. the masala papad was fantastic but by then the lemon flavour addition may have enhanced the taste which I personally missed. Initially the salad was served but with out salt and lemon. I would recommend adding lemon in some dishes. At last they should put a bowl for hand wash...

A nice place for enjoying north Indian vegetarian food. One can relish delicacies like ras malai and gond ka laddu. In main course, one can enjoy Missi roti, makke ki roti and lots of other varieties of chapatis and Paratha. Rajasthani special curries like besan gatta, sev ki sabji, kadhi pakora and lots of other varieties are quite delicious. In short, food here is really worth the money spent. Love this "bhojanalay". Highly recommended...