The Night Jar — Restaurant in West Bengal

The Night Jar seeks to serve Indian kebabs with a difference by given equal attention to both vegetarian and non-vegetarian dishes. With the winter leaving the city, it is a perfect way to treat yourself, friends and family to the aromatic flavors of traditional kebabs. The dishes are made with well-chosen exotic spices and ingredients that are sure to give your taste buds a treat.

This gorgeous space in Aquatica is home to aesthetically-pleasing and equally delicious Kebabs. So, worry less and sink your teeth into a tray of moist, delectable kebabs, try every flavour or whatever suits your palate — they're all delicious!

Traditional Tandoori Murgh - Tandoori Murgh is slowly roasted bright red color whole chicken marinated in turmeric, red chili powder, yoghurt and spices in a tandoor. The colour gives the chicken a wonderful appearance and produce sensation in the mouth. Tandoori Murgh is smoky, spicy, juicy, succulent and absolutely delicious - an entree worthy of enjoying with drinks.

Badshahi Tangdi Kebab - Badshahi Tangdi Kebab is drums of chicken marinated with fresh cream, yogurt, shahi spices & cashew then cooked in tandoor. Badshahi Tangdi Kebab is tender chicken legs wrapped with the spices and creamy coating gives a smooth, rich mixture with mouthwatering flavours.

Makhmali Murgh Sheek Kebab - Makhmali Murgh Sheek Kebab is boneless chicken pieces marinated in a curd mixture that is cheesy, creamy and mildly spiced then cooked in tandoor finally wrapped with whipped egg white fluffing it up from all sides. Murgh Sheek Kebab has very smooth texture and smokey flavour finished with egg white & cheese coating to give a rich look and delicate taste.

Galouti on Toast - Galouti Kebab is classic Lucknowi dish made from minced meat seasoned with various spices has a distinctive smoky flavour. Galouti on Toast is mouth melting minced mutton kebab on crispy chilli garlic toast - a fusion way to please your taste buds and an attractive appearance with awesome flavour that it will capture everybody's attention. Soft and succulent Galouti kabab is famed for its melt in the mouth texture and rich flavours.

Cajun Spiced Fish Tikka - Cajun Spiced Fish Tikka is well-seasoned fish soaking in all the gorgeous flavours from the spices and yogurt marination that keeps the fish soft and moist even after tandoor to flaky perfection. Cajun spice marinade makes this fish super succulent - a delightfully distinct taste altogether. Imbued with incomparable savor and succulence the Cajun Spiced Fish Tikka packs a nice...

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