Babi Guling Krasan — Restaurant in Bali

To be honest, i don't like my experience eating here.

Let me just say. First, it's really hard to find parking spaces, and if you get it, you have to walk a little bit far to go in the restaurants, in a dusty road and hot weather conditions...

Second, when you enter the restaurants, you'll have to face a long queue of people who wants to order.

Third, i have to try order online from their social media accounts, but it didn't matter, when you arrive there it didn't count as a booking order.

Fifth, after a long journey and you find your best table to sit on, you'll have to wait at least 20 minutes just for the food serve in your table.

Sixth, the food taste is great, but it's like some ingredients missing, why i said this? Because i have already in some other food restaurants based on Pig meat, and this place cant satisfied me. The rice portion is little, they give you littlebit of pigmeat, from the price of 80k rupiah per food. I can get more food with good taste in other places and thats just cost me less than 80k.

Seventh, this just customary, because they serve little rice on your food, i try to order some rice more, and they give it maybe like 10 minutes after i order again just for the rice only, why it takes so long just to give me more rice?

But don't get me wrong. They serve the best pig skin. With a very great taste, that you can't find in any other places, but if you want to taste the best balinese food based on pig, you should find another restaurant, there are plenty more restaurant that can give you the best taste of pig in bali...

My overall opinion, I think they can improve more to satisfy customers, i really looking forward too, because only this place that serve the best pig skin, but for now. 3 stars only 🙏

(Sorry if my English are bad, and sorry because I don't take many pictures, because i already have a badmood when im...

I’ve been here twice actually. The last time going here was in early 2023. Don’t get me wrong: they have delicious babi guling. Especially, I love their massive crispy pork skin, although you have to order D-1 for it (and they respond quite slow on instagram). Price wise, everything is priced fairly

However, I’m giving a 1 star because I found a fly in my soup. Perhaps it’s true that sometimes you gotta judge things by its cover: on the outside the place looks like it’s deserted and abandoned; as if the restaurant hasnt been operating for quite a long time. This poor appearance apparently reflects to its kitchen cleanliness. Gotta thank Instagram’s algorithm for introducing me to this place, otherwise I bet even onlookers wouldn’t even find the restaurant.

They say they are renovating the place, so if the next time I’m going here and things have changed (hopefully drastically), I definitely wouldnt mind changing the review from a...

I arrived in Bali on October 4th, excited to enjoy my favorite babi guling in Ubud, only to find out that many places were closed due to local celebrations. For three days, I was chasing my go-to spot, but with no luck, I finally decided to try Krasan Babi Guling even though it was quite far from Ubud.

Unfortunately, it did not live up to my expectations. The taste was underwhelming and didn’t have the rich flavors and crispy texture that I usually look forward to. For the price, which was quite high, the quality just didn’t match up. 😔 It felt like it wasn’t worth the trip or the money.

I really wanted to enjoy this experience, but I left feeling disappointed. Sadly, I can’t recommend Krasan Babi Guling especially if you’re looking for the authentic, satisfying babi guling that Bali...