Dining at Gudeg Yu Nap on Jalan Gunung Batu, Bandung, offers a cozy and flavorful experience. The restaurant is known for its authentic Javanese gudeg, a sweet and savory jackfruit stew often served with accompaniments like chicken, eggs, and krecek (spicy cow skin). Reviewers particularly recommend the "Mangut Ikan Pari," a smoked stingray dish prepared in a flavorful green curry, which is considered one of the standout items on the menu.
The ambiance is simple yet pleasant, with some diners appreciating the open, breezy seating area. However, the space can feel a bit cramped, especially during rainy days. For dessert, many suggest trying their "pisang madu," a caramelized banana snack that's a customer favorite.
With affordable prices (typically around Rp. 50,000 per person) and a variety of gudeg-based options, Gudeg Yu Nap is a must-visit spot for those looking to enjoy traditional Javanese...
Read morePertama kali makan disini langsung. Lokasi di gunung batu perbatasan cimahi-bandung. Persis jalan masuk kompleks perumahan. Parkir bs di pinggir kompleks cukup luas. Biasa pesan via gofood, krn hujan td plg kerja makan disini.
Lokasi indoor dan semi-outdoor, ada taman mini+tanaman rambat penghalang ke jalan raya. Meja dan lantai cukup bersih, taman terawat. Suasananya sejuk di bagian dalam rmh makannya.
Pesan nasi gudeg komplit ayam kampung plus es jeruk. Enak gudegnya, tipe gudeg basah dan manis, cocok di lidah saya👍🏻 Es jeruknya jg segar. Minesnya cm satu, yg panas cuma nasi putihnya. Sisanya lauknya adem. Mgkn sy yg terbiasa makan di rumah dihangatin terus 🙈
Untuk harga nasi gudeg ayam kampung 59rb inc PPN, isinya ayam sepotong, telur 1, tahu 1, sayur sedikit, gudeg sedikit dan krecek 2 potong. Cukup worth menurut sy yg kangen makan...
Read moreMy Mom’s fave gudeg and bubur sumsum. Gotta be honest, the bubur sumsum is top notch in my opinion. Not too sweet, still has saltiness from the coconut milk, perfect for someone who can’t stand sweet like me.
Interior is nice, feels like in a collector’s house. Very...
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