Depot Cek Nin Gatot Subroto — Restaurant in Banjarmasin

Everything on my plate last night is delicious, if eat separately. Please highlight that. When they put together in one menu, hoping everything will work well, it is not that simple.

Pak Cam Kee, in my opinion is the main star. Being juicy and tender and low tone is the main reason why it is great.

Tau Yu Bak; on the other way, lack of taste, merely bland. And why the pork broth has to be thicken using corn flour?

Char siew is good. A bit chewy but has good taste and nice aroma.

Siew Yuk, oh man, too salty, overcooked as well. The skin almost too hard to bite, while pork meat and fat come too soft due to overcooked.

Boiled egg is fine. Mildly spiced, sweet and savoury and has a nice texture. So, if you want to taste it, taste it separately, it will be awesome!

I really love their quick service. Well mannered people too. Will be here again in the...

Small pork mixed rice and noodles food place.

It is a basically a house, renovate its guest and living room as dining place so can hold up to 20ish guest.

I like the pork mixed rice & noodles and the sate is quite nice. The Hekeng is so-so

The service is average but not bad at all

The atmosphere is ok, clean and cool with AC

It's better then their previous place in veteran and imho the food also tasted better compared at their...

One of the restaurant in banjarmasin that serves pork rice (siobak siokee) pecking duck, hainan rice et cetera. Clean (sink provided) but lack capacity for car park. The parking lot can only fit for 2-4 cars only. Usually crowded at lunch time especially sunday (saturday off for this restaurant). Nice service.the mixed rice approximately around Rp 33.000. Best known for its pork satay Rp 7000/pcs with sauce that can be picked...