Mie Ayam Bu Tumini 2 — Restaurant in Bantul Regency

Tucked away in a quiet corner of the city, Mie Ayam Bu Tumini 2 is a hidden gem that promises a delightful culinary experience. As soon as I stepped into the modest eatery, I was greeted by the enticing aroma of freshly cooked noodles and fragrant spices. The ambiance was cozy and unpretentious, with simple décor that exuded warmth and comfort.

But it was the food that truly stole the show. I opted for the signature Mie Ayam, and I must say, it was a revelation. The noodles were cooked to perfection, with just the right amount of springiness, and the savory broth was bursting with flavor. Topped with generous portions of tender chicken and fresh vegetables, every mouthful was a symphony of taste and texture.

What sets Mie Ayam Bu Tumini 2 apart is not just the delicious food, but also the impeccable service. The staff were friendly and attentive, ensuring that every guest felt welcomed and well taken care of. Despite the modest surroundings, there was an undeniable sense of warmth and hospitality that made the dining experience truly memorable.

In conclusion, if you’re craving authentic Indonesian comfort food that’s bursting with flavor and served with a side of genuine hospitality, look no further than Mie Ayam Bu Tumini 2. It’s a true hidden gem that deserves to be discovered and savored by noodle...

Mie Ayam Bu Tumini 2 di Imogiri, Yogyakarta paling suka kusamperin jika tiba di Imogiri Yogya, memiliki sejarah yang sangat menarik dan legendaris. Resep ini dibuat oleh Bu Tumini dan suaminya sejak awal 1990-an, dimulai dari usaha kecil homemade noodles yang kemudian berkembang menjadi warung makan favorite banyak orang di kota ini.

Yang membuat Mie Ayam Bu Tumini begitu delicious dan berbeda adalah kuah kentalnya yang kaya rasa, perpaduan antara kaldu ayam yang slow-cooked dan santan yang creamy. Tekstur kuah ini memberikan aroma dan rasa yang deep, sangat berbeda dari mie ayam biasa.

Mie yang digunakan adalah handmade setiap hari dengan tekstur chewy dan tebal, sehingga tetap kenyal meski dicampur dengan kuah yang kaya rasa. Topping ayamnya juga juicy dan well-seasoned, menyatu sempurna dengan kuah dan mie.

Selain itu, sambal pedas yang disajikan bersama menambah spicy kick yang pas, membuat cita rasa semakin hidup dan menggugah selera. Meski menu utama hanya mie ayam, kualitas dan rasa yang authentic membuat warung ini selalu ramai dengan loyal customers.

Mie Ayam Bu Tumini 2 tetap mempertahankan resep original tanpa cabang, menjaga tradisi dan keaslian rasa sejak dulu. Warung ini bukan hanya tempat makan, tapi juga legacy kuliner Yogyakarta yang wajib dicoba.

Singkatnya, perpaduan kuah kental, mie chewy, ayam berbumbu, dan sambal pedas membuat Mie Ayam Bu Tumini 2 menjadi experience kuliner yang ngangeni.

Kekurangan nya apa ? penuh dan susah cari tempat duduk kalo lagi padetnya.

Niki panganan ingkang ngremenaken lan nglipur

#rasayangselaluada #ngangeni

It located in Imogiri, Yogyakarta, is a legendary dish with a rich history dating back to the early 1990s. The recipe was created by Bu Tumini and her husband, who initially started by producing and selling homemade noodles and renting out food carts to street vendors. Eventually, they opened a small warung (food stall) near Terminal Giwangan in Yogyakarta, which grew into one of the city’s most beloved culinary spots.

What makes Mie Ayam Bu Tumini so delicious and unique is its signature thick, brownish broth that perfectly balances sweet and savory flavors. This broth is made from a slow-cooked chicken stock combined with coconut milk, which gives it a rich, creamy texture and deep aroma that sets it apart from typical mie ayam dishes. The noodles themselves are handmade daily, using a special recipe that results in thick, chewy noodles that hold up well in the flavorful broth.

The dish is also known for its generous toppings of tender chicken pieces, which are well-seasoned and infused with the same rich flavors as the broth. The combination of the chewy noodles, savory-sweet broth, and spiced chicken creates a harmonious taste that keeps customers coming back. Additionally, the dish is often served with spicy sambal (chili sauce), adding a lively kick that complements the richness of the soup and enhances the overall flavor experience.

Despite its simplicity—Mie Ayam Bu Tumini offers mainly noodle dishes without many side options—the quality and distinctive taste have made it a culinary icon in Yogyakarta. The warung has remained a family-run business preserving the authenticity and tradition of Bu Tumini’s original recipe. Even though Bu Tumini passed away, her legacy lives on through this beloved dish that continues to attract long lines of loyal fans every day.

In summary, Mie Ayam Bu Tumini 2 is famous for its thick, flavorful chicken broth enriched with coconut milk, handmade chewy noodles, well-seasoned chicken toppings, and the spicy sambal that adds a perfect balance of heat. This combination of rich, spicy, and savory elements makes it a must-try for anyone visiting Yogyakarta.

Panganan punika ngemu rasa ingkang khas lan...

I haven't eaten at Tumini for 2 years since 2016. It's my first time to visit the new branch after the first one. The noodles taste the same as the last one that I ate. The noodle is thick and poured with brown thick sauce with chicken meat. It's sweet enough, but it is still acceptable to my taste. You can adjust it with salt or soy sauce on the table, and also you can add as much leek as you want on the bowl. On a side note, it's crowded during the weekend and it's quite hot inside this noodle stall. I recommend you to visit this noodle...