Rumah Makan Manggar Manding — Restaurant in Bantul Regency

Sometimes i wonder why this place is not as popular as i imagine it would be. The place is well-designed, and some spots are instagrammable, the food are tasty. The furniture here is of a good wood quality. But... Why it is not as popular to youngster is due to the menu they offer. I always order chicken cordon bleu filled with gudeg manggar. I know that the concept of this resto is traditional. But if they want to appeal more to young customers they need to creatr more fusion menu. When traditional meets modern. Like the cordon...

Offer an authentic traditional "gudeg manggar" which is coconut flower-based version of "gudeg". Highly recommend for those who seek a less sweet alternative of jack fruit-based "gudeg" or just simply another kind of gudeg. Besides, they also serve variety of modern food and unique "manggar" based food. It's easy to notice from the moderate to heavy traffic, and it has a decent parking space for bikes, cars or...

Good alternative if you are gudeg lover and want to try something new. Manggar is made from coconut's flowers, cooked in traditional way, resulting in soft and unique texture (normally stewed unripe jackfruit is used as gudeg main ingredient). Food is good, place is comfortable and spacious, price is reasonable. They have special drink called batok tea, made of ginger, lemongrass and pandan, served in...