Get to know this place with recommendation from our driver, he said this might be one of the best local taste for lamb skewer. And yes, this place is okay, not that good, but okay! lamb meat are soft and easy to chew, curry like soup is tasty. I do expect a good tongseng here, but turns out it's not good, avoid this menu, and try to order other menu. Place interiors is...well...typical local street resto, don't expect anything fancy here. a bit dirty and smell quite bad. this might turns your appetite a bit off. Drivers are happy to be here, as they will get free food from the resto, maybe as a courtesy or thank you gesture as they brings...
Read moreWhen it comes to find the best sate klathak in Jogja, you need to explore a lot of places. Based on my experience, each restaurant has different approach and also slight different recipes on how to cook this type of sate.
And now, after tried many of them, finally I found the best of the best. Sate Klathak Pak Joss offers different taste of sate klathak. It was tender, tasty and also well cooked.
I also tried konyos, basically a deep fried fat dish. Yes, it's a lamb fat. For some people, it could be very dangerous. But it is really really nice. You should try this at least once in...
Read moreThis place used to be good, back to the day when it was not too crowded, i love their tongseng. But today i think there is a slight downgrade to the quality of the meat. Meat is a little bit hard and chewy, and the taste is somewhat lacks the "kicks". I've never tried the satay or klathak, always ordered tongseng and kicik. Tongseng and kicik still taste delicious, but the meat quality is dragging the overall taste down. The place is nice, with a joglo and plenty of...
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