Value.
One of the most well-known, down-to-earth Ketoprak in downtown of Bogor area. Not only the heavenly taste (it's different from any other Ketoprak you've tasted, trust me), but the owner made a conveyor-like serving to cope with the massive numbers of customers (and therefore the plates!) that visit every single hours, which turned out to be super effective and greatly reduces the serving time. The staffs are also "trained" and able to recognize the order of every single customer, therefore your order will less likely be cut alias "diselak", and this is the value of this resto that's highly recognized.
Price: $ out of $$$ (IDR 14K as of Jun2020) Dine in: Often full. Better to take-out during covid break Parking space: Often full but still plenty of them Open time: 8 AM to 5 PM Side-dishes: Gorengan, teh botol, etc Note: Don't ever use "PEDAS or SEDANG" on the spicy level, you should mention the...
Β Β Β Read moreIt's good to know that locals are having a good business, I have heard about Ketoprak Japar so I decided to go and have a quick bite with my wife. I can share with you that overall the taste of ketoprak (one of locals food; it's a steamed rice wrapped in banana leaf, tahu, and white noodles with garlic and peanut sauce, of course most locals loves to add some chilly paddy) good and I can taste that the peanut sauce is quite thick compared to others as I have been here and there so far. The atmosphere here is quite fresh as we are sitting at the out door under trees. One thing that the owner has to concern is the garbage. Generally...
Β Β Β Read moreThere aren't many delicious ketoprak in Bogor, this is one of them. The peanut sauce is delicious, the portion is quite large, very filling for breakfast. This is my first time here because I randomly wanted ketoprak in the morning, finally browsing & found Jafar's ketoprak.
When I arrived, it was already quite crowded, a bit of a queue, but the service was fast. For the price of 20K with a fried egg, I can stop and by...
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