Sate Bebek Pak Encus — Restaurant in Central Java

We had a deliciously interesting dinner at this restaurant. We all liked Indonesian satay, but we did not have the slightest idea of what to expect from duck satays. And we found out that this place actually served one of the best duck satays in town!

There were various types of duck dishes listed on the menu, but we all agreed to try its specialty dishes: duck satays and gulai bebek (duck meat in light curry soup). The satay was prepared well as the meat was quite tender, and we could taste the sweetness of the marinated meat without any condiment. There were peanut sauce and spicy sweet soy sauce on the table to out on satay to one's liking.

The soup was deliciously fragrantful. The duck meat was so tender it literally fell off the bone when we picked it up. The soup itself was light, a bit sweet and savory, definitely caused our appetite to eat more.

One thing that we think makes this place stand out is its ability to prepare the duck meat. The duck meat is quite a delicate protein with tasty fat and skin. However without proper and skillful preparation it would smell unappetizing, and this place proved to have such skills needed to create a delicious duck meals.

Highly...

On the main route to Purwokerto City in Tambak District, Banyumas Regency, Central Java Province there is a unique "Duck Satay Mile" with many duck satay shops and restaurants. The duck here does not refer to the cheap regular Indian runner species ("bebek petelur"), but mostly to the rare Muscovy species known locally as "enthok" or "menthok" with larger and more delicious meat. Pak Encus ("Mr. Encus") is one of the best selling duck restaurants with the most delicious and tender meat. I and my wife love its duck satay and grilled duck ("bebek bakar"), with their hot spicy chilli sauces. Other dishes like lamb satay and ox rib soup are available, with a rich variety of popular beverages such as iced milk soda ("soda gembira", sogem). Clean place with four clean toilets and a clean musholla (moslem prayer room) for about six people. Fast service. Friendly owners and parking staff. Rather limited...

Mengolah daging bebek bukanlah hal yang mudah, karena tekstur daging dan aromanya yang sulit untuk ditangani. Apalagi menjadikan daging bebek sebagai sate, adalah tingkatan kesulitan yang lebih tinggi. Lalu menjadikannya sebagai sate yang legendaris karena rasanya yang sangat enak, saya rasa diperlukan faktor lain yang tidak semua manusia bisa memilikinya. Pilihan menunya sangat beragam, namun saya memilih sate bebek yang tidak mungkin orang akan lewatkan jika berkunjung. Saya langsung disuguhi 10 tusuk sate yang bahkan dari jauh bisa tercium wangi. Tercium aroma karamelisasi dari kecap dipadu dengan bumbu bumbu rahasia, dan wangi asap karena proses pembakarannya. Tekstur daging khas bebek, dan lemak bebek yang melewati proses pembiakan, langsung memenuhi mulut saya, sebuah harmoni rasa yang sungguh luar biasa. Selain bebek, saya juga memesan rica rica bebek. Pilihan menu yang tepat bagi orang yang suka makanan pedas,dan berbumbu pekat. Potongan potongan dagingnya besar, dan dagingnya sangat lembut karena dimasak dengan sangat baik. Wangi aroma bumbu rica yang bahkan membuat mulut saya berair lagi ketika menulis ini. Meskipun tidak jauh dari lokasi ini, ada wilayah lain yang terkenal dengan satenya, tapi, jika anda memilih sate bebek pak encus, anda tidak akan menyesal, karena sate bebek adalah pilihan yang tepat. Aksesnya mudah, karena tepat di pinggir jalur utama Begitu masuk, anda akan langsung disambut pegawai rumah makan yang ramah Kamar mandi yang bersih dan dirawat Ada musholla juga yang nyaman Saya akan datang lagi untuk mencicipi...