Sop Iga dan Pecel Bu Ugi — Restaurant in Central Java

Went there last week with my cousins, after we were seated they ask directlu what food we want to order (the soup, pecel or another one that I forgot) and what we drink do we want, not long after we order the food came flying which to my surprise was really fast. After the firsr sip of the soup that I order, the soup was really tasty, it was warming us from the cold weather of Tawangmangu, it was well balanced. Even my brother order another serving of the soup and rice not once but twice. We were satistifed. But when we want to pay we were surprized that we can't pay cashless (which based on the review that I read there was QRIS available) not even a bank transfer was available. And because we came in a quite big group we fumble through our purse and wallet for cash, fortunately we found some and can pay. When my nephew really want to buy the souvenir there and because we ran out of cash, my cousin suggest that they need to make cashless payment available (because it was a tourism area and this day many people didn't bring a big amount of cash) but the owner argue and get kinda mad. After a few argument the ended up giving us the option to pay via bank transfer, which is annoying after we have to panicly rumagging our bag for cash (fyi the nearest atm was around 1 km from the place). But overall we would like to visit again maybe someday, buy bear in mind that you have to prepare some...

“Sop Buntut & Warung Pecel Bu Ugi” offer beef oxtail soup served warm in the cold air in Tawangmangu.

“Sop Buntut & Warung Pecel Bu Ugi” Tawangmangu is open every day. In addition to oxtail soup. They also provides “Nasi Pecel”

However, the guest's favorite menu here is still the oxtail soup. A portion of Bu Ugi's oxtail soup costs IDR 28 thousand (soup only, without rice).

While a serving of pecel rice at Bu Ugi's costs Rp.10 thousand complete with eggs, if you don't use eggs it costs Rp. 8 thousand.

“Sop Buntut & Warung Pecel Bu Ugi” is never empty of buyers, especially on holidays or weekends. Guests are willing to queue for seats when “Sop Buntut & Warung Pecel Bu Ugi” is busy.

“Sop Buntut & Warung Pecel Bu Ugi” has always been a favorite place for tourists visiting Tawangmangu.

If you are on vacation to Tawangmangu, “Sop Buntut & Warung Pecel Bu Ugi” is certainly not...

I would say Bu Ugi served the best sop buntut (ox tail soup) to my palate. It was clear looking and fresh tasting. The meat was tender and light, not meaty (I prefer light meat taste). The vegetables were just right as well. Add a squeeze or two of the lime and it's perfect. For the pecel Madiun style (Indonesian salad with peanut sauce), I would say it was okay-good. The veggies were fresh and the sauce was tasty. About the service, unfortunately, it was very minimum per restaurant standard. They could have been more interactive. But they did nothing wrong, just could have been...