Biteorbye? Bite.
THE NASI UDUK THAT WILL MAKE YOU FORGER ABOUT ALL THE OTHER NASI UDUK.
Why you will love it ❤ Nasi uduk. So fragrant and flavourful. In that moment you will know why other nasi uduk fail to impress you. Nasi uduk Mpok Iyoh is generous in fried onion and has a taste that will make you forget about all the nasi uduk before you (Nasi Uduk Mpok Iyoh). The proteins are all very well-seasoned. I usually go for the chicken and the empal. But every now and then I like to change it up a bit and order the shrimp. The sambal is super good. Whether you opt for the saus kacang (given along with the nasi uduk) or the sambal merah on the table. Both are good. Some like to mix them. I like to keep it as it is and eat both during the meal. I like the daun pohpohan lalapan with the nasi uduk. Best. Combo. For. Lalapan. Ever.
What could be improved 🙏 Small parking space, only fit about 3-4 cars. However, there is a convenient store about 50m towards Rempoa. You can buy something and park a while there. They open at around 15:00-18:00, I suggest you should visit around 16:00 because if you visit after 6pm man they probably run out of that glorius nasi uduk. Yes, they sell out super fast.
Place: Nasi Uduk Mpok Iyoh Menu: Nasi Uduk, Chicken,...
Read moreThe main focus, nasi uduk deserves a praise. Finger licking good, with a dash of fried onion that adds the kick, I can eat this all day. The complimentary dish, fried chicken was also good. Free ranged chicken fried to perfection, I think they marinated the chicken quite well, the chicken meat absorbed the season well into the deepest part. You can choose what part of the chicken you prefer. They also offered fried tofu and tempe which has been marinated in the...
Read moreBest ayam goreng, but so-so nasi uduk. Better come earlier because in peak dinner hours, it will be very crowded, especially online delivery drivers.
Please notice that nasi uduk dishes are served in afternoon/evening hours (starting 5-5.30 PM). In lunch hours, this stall serve Betawinese cuisine, such as sayur asem and...
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