Sedap Mantap Martabak & Terang Bulan — Restaurant in Denpasar Barat

I went tonight for the first time. I love terang bulan so drove 20 minutes to get there because of all the good reviews. A standard terang bulan with 5 toppings costs 60k at this place. You'll know why it costs more once you see it made. These guys take pride in their work. They use high quality ingredients - real butter and imported cheese from NZ. They use a lot of toppings too - like an inch high (lmao). A 60k medium is easily 4-6 servings (for westerners), so twice as big as a terang bulan you buy from a street vendor. Probably 6-10 servings for locals. Crispy on the outside, chewy in the middle, with a gooey cheesy center. Delicious. The owner is a sweetheart, and the guy working there was too. It's always nicer buying things from good people, and supporting quality food establishments is important. If you like terang bulan, this...

If you are cheese lover, this is one of the best serving "terang bulan" / sweet martabak in Bali area. Thick, juicy, and overloaded cheese over the top, awesome and very much worth the price you paid for. I recommend you to reach the shop by motorcycle, because cars would have to drive slightly more difficult from the north, from Tiara Monang Maning, as the road is one way for car, but two ways...

Sedap Mantap by Cakra is a game-changer! This Terang Bulan from Bali is hands down the most delicious I've ever had. The crispy exterior, fluffy interior, and sweet flavors all come together to create a truly unforgettable experience. If you're ever in Bali, make sure to stop by Sedap Mantap and try one (or two, or three...) of these amazing Terang Bulan - you won't...