A really good place that serves authentic Gudeg. The service is swift and excellent, staffs know about the menus inside and out, and they accept requests such as adding extra or without any stuff that you don't like (i.e. sambal). They also offers various package to take away with authentic Javanese basket "Besek".
The downsides are one, it's a little bit small establishment so the seats are bit limited and two, the parking space is also limited so expect to park the cars on the neighbouring businesses. It's also really close to a traffic intersection so maneuvering a car could be a...
Read moreThis is kinda bias, but if you're not a fan of sweet main dish, this place is totally not for you. We understand that traditional gudeg of Yogyakarta is supposed to taste sweet; but the food we tried on this place was truly on a different level of sweetness. Not only the gudeg, but boiled egg and chicken liver we ordered were all sweet. I couldn't even finish my food (guilty as charge 😣). Their place was hot and only several fan available. Don't think that we'll be dropping by again. But if you want to try traditional gudeg, you should give...
Read moreRestaurant, serve special Jogjanese dish gudeg, which is made of young jackfruit and boiled well for hours with spicy sweet taste. Chicken, eggs, tofu, and anything else. Cooked on wood fire....so the aroma and taste soo special. The restaurant has nice and clean place.... But unfortunately not too friendly for backpacker pocket. Most of all, it is very recommended for Peoples who want to taste Jogjanese dish....gudeg. They also have those gudeg canned, so we can...
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