Rumah Makan Pecel Ayu — Restaurant in East Java

I had breakfast here, and the portion size turned out to be quite large for a morning meal. I never imagined that a dish consisting of nasi pecel combined with rawon, rempeyek kacang, and perkedel could create such a unique and comforting flavor. The taste was nice overall, though the beef could use a bit more cooking time to make it more tender. The peanut crackers (rempeyek) were quite generous, which is great for those who enjoy them.

I did notice some of the staff chatting and laughing a bit louder with other staff behind me, which slightly affected the dining experience. Despite this, the prices are very affordable.

Overall, the food was delicious, and with just a bit of improvement in the tenderness of the beef, it would be...

It's my very first time trying pecel rawon here in Banyuwangi and turns out the taste is beyond my expectation. The combination of pecel and rawon is perfectly fine, the meat is tender, the portion is fair, i guess it's their specialty. I also ordered the Cendol Dawet, but it's not chewy as it used to be.

Nasi pecel rawon is the one thing you must try in East Java especially Banyuwangi. It contains rice, mixed steam vegetables, and peanut sauce combined with a traditional Indonesian beef soup originating from East Java, known for its distinctive dark black color due to the use of "keluak" (a type of nut with a strong, nutty flavor), which gives the soup its unique taste...

When I arrived, I noticed a lot of company reservations for breakfast here. Lucky me—I got to grab mine before the rush! I went for pecel rawon, and let me tell you, my taste buds were in for a wild ride.

At first bite, I was confused—was it pecel? Was it rawon? Turns out, it was both! The sweet peanut sauce from the pecel blended with the rich, earthy kluwek flavors of the rawon, creating a surprisingly delicious combo. And that’s not all—you also get tempeh, bakwan, and a crispy perkedel to round things out. A unique breakfast experience that I never knew I...