Sate Ayam Ponorogo H. Tukri Sobikun — Restaurant in East Java

Had breakfast with family couple weeks ago. The madamoiselle whom receiving our order was very helpful, efficient and gracious. She has seen that we had two kids that not very fond of spicy food, she offered us directly a separated non-spicy satay sauce that we took pleasantly. I got to say that was very impressive for service, for not all more deboinare restaurant has their services like that. It had shown that they care for their customer; more like welcoming a family, rather than a potential customer. Good hospitability.

In reviewing the serving itself, portion is generous. Very generous, I think that if a person finished a plate, thus guaranteed to sustain them enough until after lunch. For 32,000 IDR, we got a plate of 10 skewers, stacks of lontong pieces (steamed rice wrapped in banana leafs), plenty of peanut sauce and a cup of raw shallots cuts (it s not pickled. It is a traditional way to eat chicken satay. As small cuts of raw shallots help to cut through the sweet and savory peanut sauce, also it was believed to counter acts the carsinogenic of the chars)

The chicken meat cut not in wedges, but in long fillet style. The satay it self had been marinated and had very little char. It has enough smokey fragrance, tender and had a texture for chewing. Lontong was tender and the unique fragance of banana leaves. The peanut sauce just right to our taste. It has enough consistency, not too watery. Not too sweet, peanuts were not left in chunks (some prefers more roughness for the crunchy factor, I’ll just say that there’re lots of crunch we got from the krupuk; fried chips, and shallots) The taste of the sauce was very tasty, in javanesse saying ‘sumer’ which means not a season comes after spring but a taste developed by adding just enough chilli on the sauce so it left tender warmth not a spicy kick. For those who love spicyness are encourage to add a spoon or more of sambal (pounded bird-eyes chilli)

All in all, it is deserved its fame. Come and try to have a meals in their...

Alright so this is one of the iconic culinary place in ponorogo. Well getting there is quite narrow cause the road is just 3 meters wide. And then the parking is quite wide but yeah its always full soo keep spirittt... next the dining section yeah it have 2 kinds of dining they have the chair dining and lesehan dining or sitting on the floor. You can just order easily at the cashier and usually the drinks are outside the dining section or you can have the cold beverage in the ref. And you have to wait for about 10 minutes and its ready to be eaten. The satay is sooo huge its full of meat literally full of meat and ts sooo tasty added with the peanut sauce its just soo delicious and you must have it with lontong or the sticky rice. Satay and sticky rice is just a perfect couple. Dont worry its not that expensive i was dining with 20 satay and 4 lontong plus 40 satay tale away and a lot of krupuk and drinks just for 284.000 rupiah. Dont forget to pay the parking as you leave for just 2.000 rupiah. Just a great place to dine but yeah just a bit problem with the access and parking overall its just...

Ponorogo chicken satay is known for its combination of spicy thin meat, peanut sauce and hot chilli sauce. This restaurant is not the first but now the most popular chicken satay outlet in Ponorogo, East Java Province. Spacious eating place with high chairs (indoor and outdoor). It also offers various local snacks. A spacious parking lot for cars and motorbikes under a large canopy. Clean toilets and a clean musholla (moslem prayer room). There is also a mosque only 25 m away. Important: closed at 20:00, even...