Ayom Jogja — Restaurant in Gamping

I regret convincing my partner to come here. I thought this place would be the best dining experience for us, but what happened was the opposite. We were very disappointed because we had to wait so long, even though when we arrived it was not too crowded. At first we tried to be patient because we believed that a restaurant like Ayom would provide the best service, but after a while we started to get suspicious because there were other customers who had just arrived after us, there were quite a lot of them, there were 3 tables and they had all eaten. Even when we had finished ordering and our orders were brought by the waiter, they had not finished ordering, they were still looking at the menu, but their food was served first. Our order only came with 1 menu and 2 drinks, even though the other main menu was served quite quickly, but the other main dishes had not arrived yet, come on, we waited like idiots for almost 1 hour, my partner didn't want to eat first before my food came, while the 3 tables after us were enjoying their food. What was even worse was that the waiter apologized insincerely, you were wrong with the excuse of a wrong landing, come on, you don't think that our table is the airport, innit? you know my order was on someone else's table and didn't realize after so long did you not intend to make a new one? I had to eat with the contents that were messy and very cold and pickles that had a bit of a stale smell, it was a really bad experience. I was thinking of inviting my family next time because the place is beautiful, but no thank you this is enough, for the first...

Discovered this gem through recommendations from Indonesians on Instagram and easily accessed it via Grab. Parking space is huge if you’re driving.

The initial impression was striking – arguably the most impressive spot in the area. Exploring Ayom was a delight, there were lots to see and take in.

As for the food, we indulged in coconuts, Nasi Ijo, Sate, and Goreng Pisang. While not budget-friendly, each dish boasted rich flavours and left me & my wife craving for more.

Regarding service, there seemed to be a slight oversight in catering to foreign guests, evident from the initial seating confusion. Despite expressing a preference for a non-smoking area, we still detected smoke upon settling in.

Unfortunately, the weather took a turn for the worse, and we found ourselves neglected during the drizzle which became bigger. It was disappointing to witness the lack of attention to outdoor diners.

We waited a few minutes for the food to be taken in. Minutes again for someone who cared enough to listen to us. In the end, we opted for takeaway since there were no options offered. Both of which we had to request the staff for assistance.

Despite the challenges, two of the waiters serving us were commendably accommodating, with one even facilitating a table change to accommodate us. While communication barriers existed, we expected a higher standard of service from the managerial staff (Those in suits, I believe).

Nevertheless, Ayom impresses with its ambiance, delectable offerings, and scenic views – perhaps best enjoyed on a clear day or by those...

It is nice to spend time before dinner here because the panorama is wonderful. It is so beautiful so that I always try to have opportunity to come here. The rice field so beautiful. We ordered some traditional hot drinks, gelato and fried banana. The fried banana tasted delicious. The best here was the atmosphere of the village and rice field view. It has no wall concept, so we can feel the fresh air.

This cafe and restaurant beautifully located amidst the paddy fields. Access here is quite challenging and it is not easy to find it. It is challenging if you're using a car, as you'll navigate through small and narrow roads. Although the journey is not easy but it is worth every mile to get here! The view is extraordinarily beautiful, surrounded by paddy fields and even a railway track. Trains seem to pass by every 10 minutes. Although its sound is very noisy but it seems com in and out of rice field. During lunchtime, it wasn't too crowded, probably because of the scorching heat, but it's definitely the best in the evenings. Though primarily a family restaurant, it also offers an array of cute mocktails. The ones we ordered are Jenggala and Kinanti. Guess the price? Only 25,000 each. The Caesar Salad was also fresh, with a generous amount of chicken pieces. Priced at 35,000. Don't be surprised, a place this beautiful is incredibly affordable. ✌🏽 Save and add this to your ‘Must Visit When in...