Sate Maranggi Haji Yetty — Restaurant in Java

I came to this place when i travel to jakarta by cars from my hometown in solo because i heard in this place is famous for its satay. When i first came here i was shocked by the size of the place and the amount of people that come to eat the famous "maranggi" of haji yetty , after i found the place to sit i was a little bit confused because there are no restaurant staff that give me the menu or else but apparently there are other restaurant there that sold coconut water that offer you the coconut water ( you must pay of course ) but after 5 minutes i realized that you are the one that should be actively search the haji yetty staff to order one , they will give you the menu and you must write what you want and how much , at first i think the price is a little bit pricey but after the dish arrive like about 5 minutes i think the price is fair considering the amount that you get. Now lets go to the meal , i ordered 10 stick of beef satay and 10 stick of goat satay the beef is quite unique experience because there are nothing like this in solo ( i think ) but the star in these restaurant is the goat satay i think they use mixture of meat and fat of the goat in the satay, unlike the satay in solo that use lot of soy sauce in haji yetty place you must add it by yourself. Overall its...

Sate Maranggi Haji Yetty Cibungur Purwakarta. This is an open restaurant that resembles a large canteen and visitors just sit there and many waiters come to offer food. Initially this place only sold food known as Satay. Satay itself can be chosen, among others: beef satay, chicken satay and mutton satay.

Because of the demand and enthusiasm of customers who don't like to eat satay, now another foods are also sold there, including traditional West Java foods such as meat soup, chicken soup, meat soup and also karedok (freshly chopped) vegetables served with peanut sauce.

There are also side dishes such as fried bananas, fried bakwan, fried tofu, fried tempeh, colenak, tutug oncom, etc.

For those of you who don't like meat-based foods, you don't need to worry there also sells a variety of foods that come from fish. Like fried fish and grilled fish.

The drinks available are hot tea water that is provided free of charge and there are other drinks such as coconut water, coconut ice with syrup, coffee and other traditional drinks.

For main dishes of various kinds of satay, we just need to order at the beginning, then for additional food, the food vendors will go from table to table.

For the taste of the food here, in my opinion delicious, large pieces of satay and marinade...

Couldnt said more about how legendary is this place among satay lover or those who always get regular trip to Bandung before we have the Cipularang toll. I came to this place start when im in elementary school and after almost decade there's nothing changes with this satay - even more well sounded where many people are try to replicate the satay but went no luck. Current spot are bigger than a decade ago, i guess there were hundred table here. To order the food just call "mas-mas" who always passing by around the table. How much will you spend for 10-stick of satay? It cost 50k IDR where a piece of it was 5k IDR - it was so expensive but will paid of with its medium chunk cuts. Another pricey item is the Ice Tea cost 10k IDR. Quite expensive among other culinary spot around Purwakarta. Since this was a mass cook, sometimes the food not came in hot as it just cooked even not warm at all but seems no one care as long as they can get the food as soon as possible. Dont expect to get excellent services - like any typical local-kampung business they just do transactional services. Order. Pay. Bye. No engaging...