Soto Pak Sholeh — Restaurant in Kalasan

If you're a fan of clear, flavorful soto, Soto Pak Sholeh is an absolute must-try. This local legend lives up to its reputation, serving up a fragrant and tasty soup that's both comforting and satisfying. The broth is rich and savory, a testament to the authentic recipe passed down through generations.

What truly sets Soto Pak Sholeh apart is the generous amount of meat in each serving. You won't find yourself searching for morsels here; instead, you'll be treated to a hearty portion of tender, flavorful beef. The addition of various jerky further enhances the textural experience, adding a delightful chewiness that complements the soft meat and the smooth soup. Each spoonful is a harmonious blend of flavors and textures.

Despite the high quality and generous portions, Soto Pak Sholeh remains incredibly affordable. It's a fantastic value for the money, allowing you to enjoy a truly exceptional meal without breaking the bank. Whether you're a local resident or a visitor eager to experience authentic Indonesian cuisine, Soto Pak Sholeh is a culinary gem that deserves a spot...

If you’re on the east side of Yogyakarta and craving a hearty, flavorful bowl of soto, this popular Soto restaurant is an absolute gem. The soto here is super tasty—rich in flavor, perfectly seasoned, and served piping hot. They also offer Sop Buntut (oxtail soup), which is just as satisfying and worth a try if you want something different.

The service is another highlight. The staff are attentive and quick to serve, making sure your food arrives without a long wait even during busy hours. Payment is convenient too—you can choose to pay in cash or via QRIS, which is a nice touch for those going cashless.

Parking might be a bit of a challenge since the space is limited, but thankfully, the parking attendant is always around and very helpful in managing the vehicles.

Overall, this place delivers on both taste and service. Whether you’re a local or just passing through, it’s definitely worth stopping by for a comforting...

Soto is a typical food from Central Java which is usually eaten in the morning, when I was traveling to Yogyakarta I took the time to stop at this Soto restaurant, the portions are large and the taste is also very good and there are also several side dishes including tripe, lung, spleen and other offal , for sure the price is also not too expensive, the place is also ethnic with...