Authentic meals typical to the city of Palu, is a must to try when visiting. Casual dining arrangement, most often quite sweaty due to warm temperatures of the city adds excitement to eating Kaledo.
Culinary enthusiasts, heavy eaters may consider patience when patrons are packed during lunch and dinner as queue and seating availability limits. Tastewise - it has been a great...
Read moreAs always, Kaledo makes me to eat more and more. This place is easy to find on maps and Grab or Gojek can drive you here. The soup is good and therefore I recommend you to ear it with paruh. Orange juice is also good to drink and I bet you will order it two times as one is not enough. There is seafood restaurant next to it so if you want variation in eating try...
Read moreThis is a native cuisine. Palu indigenous food. Kaledo stands for KAki LEmbu DOnggala (Donggalan bull leg). Its a meat-bone soup, generally a femur bone with its bone marrow. Served with steamed rice. An extra salt, spicy condiments, chopped lime fruit available on the desks. Less than 5 bucks include drinks. Taste good, but I prefer Konro soup of...
Read more