Pros: the master griller who works here is the best. Fish, ribs, all grilled perfectly. The menu are vast with many options for everyone. Cons: Food is under seasoned, under spiced across the board for me. I get it if undersalted by purpose, but this is not it. Not a pinch of salt, or sambal, or soy sauce could remedy. AC available for VIP only? Imho with the price range AC should be for everyone. The mushola is crazy scorching hot at noon, with only one fan inside. Overall its good. But could n...
Β Β Β Read moreOur first meal in Sulawesi! The ikan bakar and veggies were spicy, but not too hot to handle. Tried pallumara for the first time and enjoyed that as well. I was mostly impressed by the cleanliness of the place, particularly with how they clean the tables--they used soapy water and clean it off with a squeegee. Will definitely come...
Β Β Β Read moreNice place to have some authentic cuisine of Kendari, pallumara (kind of GT fish/Ikan Kue/Ikan putih by the local, stew with rich flavour yellow soup), Sup konro and Konro bakar (grilled beef rib) also don't forget to try "Kagum" (Kakap Gurih Asam Manis / Fried Snapper with sweet...
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