Kapurung is one of many traditional food in South Sulawesi. It is made of Sago Flour (Tepung Sagu), and vegetables added into tangy and fresh fish stock. Here you can find a bowl of kapurung topped with fish or prawns to your liking. You can also find another menu, typically Luwu/Palopo Cuisine such as fish or corn fritters, fish soup, and fried...
Read moreOne of the authentic Palopo restaurant in Makassar. Serving Kapurung as the main star, this restaurant also serves perkedel jagung (crispy corn fritters) and perkedel teri (crispy anchovy fritters). One of the place to try other than Aroma Luwu and Kapurung Kasuari...
Read moreKasirnya terlalu cuek, hanya memperhatikan konsumen yang berpenampilan Rapi atau kata kebanyakan orang, milih² yang kelihatan Kaya, padahal kami juga bayar dengan harga yang sama, melayani tidak berurut, seolah² ada pelanggan spesial, padahal saya sudah agak lama menunggu tapi baru dilayani, coba doajari Kasirnya untuk tulus dalam Senyum,...
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