We've tried many types of roasted pork across countries in the region, and we think this is one of the best, if not best? roasted crackling pork. Twice deep-fried, the skin is very crunchy, but the meat and the fat remain juicy and tender. Both the meat and skin are marinated and have nice rich savoury taste, but they will not leave you needing water after eating it. Best eaten with warm, fluffy rice and combines really well with the sweet, sour pickled cucumbers. The green chilli condiment is like the locals' answer to chimmichuri, and it brings up the savouries of the pork to another level. We were so blown away, we brought back 2kg of the...
Read moreGood restaurant for the fried pork (samcan goreng). The food sold out very fast during weekend, so please order ahead of time before going there. The location is located in a very crowded area near the market. So expect heavy traffic and traffic jam. Parking space will be a problem too. Limited to about 4 cars in front of the restaurant. Preferably you come in the same direction of the restaurant. Otherwise you have to do a U-turn which is hard in a limited road and...
Read moreA MUST TRY! a HIDDEN GEM! MUST BOOK AHEAD before the visit to avoid disappointment! call/whatsapp the phone provided on the google
They only sell one menu BaBi Goreng, it SOLD OUT very quickly! The TASTE is absolutely amazing! the crispiness of the Fried pork and also very juicy! you wouldn't want to miss this and you would want more.
The price is on the high side which is Rp. 45.000/ons at the time of posting.
It is usually quite busy even on...
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