Rumah Tjilik Riwut Gallery & Resto — Restaurant in Palangka Raya

Mr Tjilik Riwut is National heroes from central borneo as a paratrooper. Dwelling house by his children he made a gallery and restaurant with the feel of ethnic dayak and photos of city of palangka raya during antiquity. Try cuisines namely umbut rattan (the world exists only in the central kalmantan, Indonesia--imagine we packed material, furniture makers), kandas sarai (lemongras mix with fish), bajei and kalakai (vegetables from the forrest). Other dishes there is nothing nuanced national rawon, "sop buntut", fried rice and fried noodles. Worth a try, drink tea and baram (a typical alcohol dayak, not least with sake...

Not that bad. BUT its definitelly not GREAT either.

Mungkin karena pas baca review komennya bagus-bagus, jadi aku ekspektasinya tinggi banget. So pas akhirnya dateng dan nemu yang 'krik-krik' aku kecewa nya pun nggak kalah tinggi. Hiks. 😭

Gimana ya, mulai dari masakan deh. Aku order rawon sama patin bakar makan di tempat. Juhu umbut rotan baung dan juhu lais tempoyak take away.

Pertama nasi nya lembek udah yang kek lontong buanget. Aku sih masih fine, segala masuk. Tapi mama ku, nggak nyendok sama sekali. Separah itu. Ha ha

Terus udah gitu rawon. Mama ku yang seorang rawon lover (dimana-mana order rawon) pun kali ini makan nggak nyampe seperempat. Nggak even the daging. Hard to imagine, rasa rawon nya "apek" ceunah😅

Patin bakar? Good lah. Potongannya guede pun😍

Juhu umbut rotan baung? I dont know entah lagi apes entah ortu aku susah disenengin apa gimana, tapi kata papa "si pemilik" juhu satu ini, juhu nya kurang nendang. Baung nya juga kurang seger. Lah piye😅

Terakhir juhu lais tempoyak. Ternyata bukan lais saudara saudara. Mirip sih, tapi beda jenis. Apa ya aku lupa nama ikan itu mirip lais tapi bukan lais. Dan keluargaku si maniak lais pun kecewa. Kata mereka (aku sih yes yes aja), ikan satu ini agak kurang berlemak daripada lais dan it such a waste😅

Well, aku kemari buat nyenengin keluarga dan kekuargaku kurang seneng. Makanya aku kasi bintang 2.

Aahh dan satu lagi yang super turn off buat aku: SEMUANYA SMOKING AREA😭

Jadi pikir pikir ya guys kalo mau kemari bawa anak anak. Untung kalo pas lagi sepi kayak yang aku dateng kemaren, kalo lagi rame dan pengunjung lain pada ngerokok, kalian nggak ada base protes😰

No offense inilah...

Nostalgic and historical dayak food in the heart of Borneo. I came to this place because of their amazing traditional fermentation drinks called baram madu , it’s so refreshing in the heat of Borneo. They serve wide variety of food but the most interested me is the Middle Borneo dayak culinary with river fish stew with young ratan from the forest. It was delicious and so fresh! Try the tofu with shrimp paste also but this one was influenced by Javanese cuisine i think. The service is good and the ambiance is nice with old nostalgic colonial...