Foods: Their mie godog is very rich in flavor because they use duck meat. I Love it! I also ate a bit of bakmi goreng (fried noodle) but it was a little bit too sweet for my liking.
Drinks: Wedang jahe is my favorite here. There are plenty of grilled ginger pieces in every glass! The teh poci is also good, tastes very traditional.
Price: The price was very reasonable! We spent IDR 106,000 for 5 people.
Ambience: Typical of a middle-level noodle restaurant in DIY.
Location: Cannot be better, it is literally on the side of the biggest road...
Read moreThe right place to enjoy delicious Javanese noodle (bakmi Jowo) and sweet fried chicken at Jl. Jogja-Wonosari in Logandeng, Playen District, Gunung Kidul Regency, Yogyakarta Special Regency. Cozy village atmosphere and spacious place. I and my wife had a perfect sweet fried chicken with two chilli sauce variants, a sweet hot ginger with palm sugar, a boiled yellow noodle, and a sweet hot tea. All were perfect (5/5). Inexpensive and friendly service. Limited and crowded parking lot for motorbikes and cars. The cleanliness needs to...
Read moreBy far this is the real hidden gem restaurant that offers authentic Javanese cuisine and still maintain traditional way to cook. Deffinitely a must try if you came to visit Yogyakarta. It is a bit far from the central but it is worth the effort.
It has been a while since i ate a really good fried chicken.. and this is the bomb. They use “Ayam Kampung” and slowly broiled at long hours so the meat is very tender.
And Bakmi Jawa is also good as they still cook it using charcoal so the aroma really invite your...
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