When in Pontianak, seafood is one in the must do list when you are here. When you craving high quality seafood with street side prices, Abang Kepiting will cater to your every needs and desires.
The food is phenomenal, the no fuss service is polite and very helpful. Too bad the rice is on the dry side, if not, the meal will be perfect 👌🏻.
Here you will find the rare and illusive jelawat fish, the endemic Kapuas river fish called Lais, shrimps in the bucket are humongous and the Blood Cockles are size XXXL. Satisfaction guaranteed.
The Big Mud Crab only goes for Rp 300.000,- plus plus per kg. If you are lucky enough, you can order the ones that weigh in 1.2kg - 1.4kg range, their claws are the size of your palm.
Overall experience is very good. Will come again whenever we are in Pontianak for...
Read moreI was there 2 days in a row, bringing my thainese buddy. Right place to have a heavy dine. Once arrived, a table of fresh fish, crab, shrimp, oyster, from a small to jumbo size will be right on the entrance door. Pick some, weigh, then tell them which kind of serve you want, fried/grilled/souped. They will offered drinks and stir fry veggies while you wait your orders done. Resto team assist us in a comfortable way. Try their sweet and sour soup, and ask for a little bit spicy. Food is good, place is medium to good, park area is a little bit challenging, outdoor bench and table also available. Price is in a...
Read moreFor a seafood specialty in a city that (once) known for its seafood products, it is one expensive dish opt!
150k for a crab in an island known as crab producer in the country is funny. Plus, you don't do justice naming it sour and sweet sauce crab but not actually cooked it in the sauce. Which they should.
Love the cah kangkung and aloe vera ice.
Location wise - downtown Pontianak, in the back of an alley. Easily reach if you are staying around Gajah Mada or surrounding. Closest to Transsera Hotel and Aston.
Easy to reach by gojek.
Price-wise, expensive. Taste, so so.
No cards...
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